- A Competitive Hourly Rate
- Paid Vacation Time
- Commuter Benefit Program
- Referral Bonus Programs
- Medical, Dental, and Vision Benefits Coverage
- Dining discounts at over 25 affiliated STARR Restaurants- and more
- Minimum of 1 year of experience in pastry production and plating in a respected restaurant, hotel, or catering company
- Punctual, adaptable, reliable, and a dedicated team player
- Highly organized with keen attention to detail in production and plating
- Full-time availability with flexibility - weekends included
Pastry Plater - Fort Lauderdale, United States - Steak 954
Description
Nestled near the waterfront at W Fort Lauderdale, by renowned restaurateur Stephen Starr, Steak 954 beautifully showcases its natural surroundings. Sweeping beach views by day and starlit nights create a stunning backdrop at this upscale boutique steakhouse, designed with a fresh, nautical feel inspired by the ocean - just marvel at the centerpiece reef aquarium, home to live jellyfish that glide gracefully as you dine. For those who love meat and seafood, the menu offers a plethora of indulgent options, including dry-aged prime and American Wagyu beef, locally sourced fish, decadent sides, and a diverse range of fine wines and spirits.
We are in search of a Pastry Plater who pays attention to detail, has a thirst for knowledge, and adores all things sweet - from viennoiseries to ice creams, sorbets, as well as chocolate and fruit plated desserts.
What's on the table for this position:
Preferred Qualifications:
Steak 954 is an equal opportunity employer. All candidates will be evaluated for employment regardless of race, color, religion, gender, sexual orientation, identity, nationality, veteran, or disability status.