- Observe color of baked batter on grill conveyor to detect deviations.
- Monitor quality of product removes substandard product.
- Monitor flow of product and flippers.
- Adjust controls to monitor speed and temperature of conveyor grill.
- Record information about process speed, waste and weight.
- Check temperature of egg whites and product coming out of cooker and freezer.
- Monitor internal temperatures for the "Cook and Chill" step (including observations and measurements) to assess whether the critical control point (CCP) is being met for HACCP.
- Understand Safety, Food Safety (SQF) and Good Manufacturing Practices (GMP) standards.
- Trained and validated to clean and sanitize workstation equipment (IE. cookers, depositors, conveyors, floors, and walls) according to PPE requirements.
- Trained and validated on ladder safety, proper water and drain management.
- Report food safety issues or concerns to supervisors, management or personnel with authority to initiate action.
- You will follow all quality and productivity standards per plant requirements.
- Must maintain and regular attendance per company policy.
- Must meet internal and external customer expectations through teamwork, respect and willingness to help and support others.
- Must communicate with peers, leadership, team members, customers and clients.
- Must improve performance and work processes through feedback, risk taking, and exploring new ideas.
- Work varying hours and shifts, with occasional to frequent overtime, following production and plant requirements.
- Must follow Conagra's Code of Conduct Policy.
- 1+ years of experience operating machinery required.
Health: Medical, dental and vision insurance, company-paid life, accident and disability insurance
Wealth: Great pay, 401(k)/pension eligibility, financial wellness programs and stock purchase plan
Growth: Career development opportunities, employee resource groups and team collaboration
Balance: Paid-time off and volunteer opportunities
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Production Cook - Kent - CONAGRA
Description
Shift: 5:30 AM-2:00 PMHourly Rate: $26.00 an hourDo you have a taste for food? If you are looking for the opportunity to reach your potential, consider Conagra Brands as your next destination. Conagra Brands is known for our Ionic brands like Reddi-wip, Slim Jim's, Duncan Hines BOOMCHIKPOP, Chef Boyardee, Swiss Miss and more
We are hiring for Cooks on our 1st shift.
You will report to the shift supervisor and join a team of 235 plus team member.
You will work onsite at our Food manufacturing plant is in Kent WA.
Essential Functions:
Skills and Attributes:
Our Benefits
We care about your total well-being and will support you with the following, subject to your location and role:
Our Company
At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions – within our people and our iconic brands like Birds Eye, Slim Jim and Reddi-Wip.
Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.
Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.
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