Sous Chef - Plano

Only for registered members Plano, United States

1 month ago

Default job background
Full time

Job summary

The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations.

Responsibilities

  • May assist with menu writing and cycle of cost control utilizing appropriate recipes and costing measures.
  • Responsible for the quality of all food products and ensure that standards are met, to include preparation of all foods and final presentation.

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