- Competitive pay with a tip pool
- Full-Time employees are offered health, dental, and vision benefits
- Generous team member discounts on dining, wine, and merchandise
- Continuous growth opportunities within a rapidly growing company.
- Maintaining a sanitized and well-organized kitchen.
- Preparing workstations for cooking.
- Preparing and maintaining kitchen equipment.
- Preparing cooking ingredients using various techniques.
- Cooking food using various culinary techniques.
- Manage food storage, and ingredient orders.
- Be able to lift 40lbs.
- Stand for the majority of the workday
- Have a valid/current Food Handler's Card or be willing to get one prior to start date.
- Work evenings, weekends, and holidays.
- Have excellent communication skills.
- One year of experience on the line or in kitchens.
- Must be skilled in operating kitchen equipment, and in various cooking techniques.
- Must know and follow sanitation procedures.
- Must showcase teamwork and communication skills.
- Must be able to multitask and act quickly in a fast-paced environment.
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Lead Line Cook - Lake Oswego, United States - Willamette Valley Vineyards
Description
Do you have a passion for cooking, food, and world-class wines? Willamette Valley Vineyards is looking for a Lead Line Cook in our Bend Tasting Room kitchen, preparing a wide variety of Northwest-inspired dishes for our valued guests. We are looking for skilled and organized Lead Line Cooks who are able to work as a team player, and have at least one year of experience in kitchens
What We Ask of our Lead Line Cooks:
Come to work each shift with a great attitude and be ready to provide Willamette Valley Vineyards guests Oregon's best wine and food tasting experience.
The Lead Line Cook Position Offers:
NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only.
