- Ensure work areas are clean and sanitized
- Prepare workstation with required tools needed
- Prepare food items according to club recipes and standards
- Assist Sous Chef in other areas as needed
- All kitchen staff is expected to comply with all state and local health and safety regulations.
- Must be at least 18 years of age.
- Have a High School diploma or GED.
- Previous hospitality industry cooking experience preferred.
- Knowledge of basic food preparation principles.
- Awareness of occupational hazards and safety precautions and skilled in following food safety practices
- Positive, Creative, and Adaptable Personality
- Ability to work in a high paced environment and under pressure while maintaining high standards
- Ability to work independently and as a team
- Driven and focused on providing the best quality of service and food at all times
- Knowledge of and ability to perform required role during emergency situations
- Paid on the job training
- Fun and enjoyable work environment
- Limited Employee Golfing Privileges
- Company Provided Meals (Tuesday - Sunday)
- Employee Appreciation and Engagement Events
- A Winning Team for all to succeed
- Paid Holidays, Vacation, and Sick Time
- 401K Retirement Plan with discretionary match
- Health, Vision, and Dental Insurance
- Company Paid STD, and AD&D insurance
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Line Cook - Camp Hill, United States - West Shore Country Club
Description
Job Type
Full-time, Part-time
Description
Established in 1928, the West Shore Country Club was envisioned as a place where friends could gather for social and recreational activities. Over the years, as membership grew, our original vision has remained true. Located on 164 acres in the heart of South Central Pennsylvania, our club offers the finest in golf, tennis, swimming, dining and social activities for your leisure times. Our variety of banquet settings can accommodate parties from a small business meeting to a grand wedding celebration. Our beautiful clubhouse and impeccably groomed grounds add to the aura of quiet sophistication that is the West Shore Country Club.
West Shore Country Club is looking for creative minds to join our seasoned culinary team in the roles of Line Cook. The West Shore Country Club Kitchen offers excellent working conditions and endless opportunity for career development and personal growth. At West Shore Country Club, we encourage our culinary team to bring their creative ideas and make them a reality
Full-Time Position hours per week) Starting Wage: $18-$25 per hour
Part-Time Position hours per week) Starting Wage: $15-$20 per hour
Line Cook Responsibilities:
Education and/or Experience