Front Desk Supervisor at Curio by Hilton - Nashville, TN

We are seeking a dedicated and detail-oriented Housekeeper to join our team. · The ideal candidate will be responsible for maintaining cleanliness and orderliness in various environments, · ensuring that all areas meet high standards of hygiene and presentation.Perform routine cl ...

The Barista connects with the guests by providing them a friendly enthusiastic yet professional and timely service. · Providing personalized service to all guests. · Greet and welcome customers. · ...

+Job summary · Join our team as a barista and enjoy a dynamic work environment where you can showcase your passion for coffee and customer service. We offer competitive pay rates, flexible scheduling, and opportunities for growth within the company. · +ResponsibilitiesPrepare and ...

We are hiring Hotel Lobby Attendant at Curio by Hilton. · ...

We are hiring a Hotel Line Cook Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies – Concord Hospitality Enterprises This position of hotel Cook means you'll be tempting the palettes of our guests with your attention to ...

We are hiring Hotel Lobby Attendant. Housekeeping is the perfect job for someone who likes to clean, enjoys being active throughout the day, likes to make customers happy through their work, and thrives in a self-managed work situation. · Clean all fingerprints off glass doors, R ...

As a Front Desk Supervisor at Concord Hospitality, you will lead the front desk team in delivering exceptional guest service while maintaining brand and Concord standards. · Provide the highest quality of service to guests at all times · Check guests in and out efficiently and in ...

We are hiring Hotel Lobby Attendant to maintain the lobby and public space areas in a clean and orderly condition according to standard procedures. · Our Lobby attendant is responsible for cleaning all fingerprints off glass doors, Registration Desk and run vacuum cleaner, · Publ ...

We are hiring an Executive Chef · The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas.They direct food preparation, productions and control for all food outlets and banquet facilities at the hotel and ensure that ...

We are hiring an Executive Chef responsible for leading the main kitchen, banquets and culinary staff at the hotel. The Executive Chef will develop and enhance the food product presented to guests and maintain quality standards. · High school diploma or GED · 6 years of experienc ...

We are hiring a Hotel Line Cook Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies – Concord Hospitality Enterprises. This position of hotel Cook means you'll be tempting the palettes of our guests with your attention t ...

+We are hiring a Night Auditor at Curio by Hilton Hotel Fraye. As the late shift you are essentially working without management supervision so your responsibility is seen as even greater as you assist in closing out the business for the day as well as check in or out those guests ...

We are hiring a Night Auditor to give our guests the best hospitality experience they can have by processing credit card transactions and other (restaurant, events, lounge) for the day. · ...

We are seeking a skilled · and experienced Line Cook to join our team. · ...

The part-time night auditor is responsible for reviewing and reconciling daily transactions balancing accounts generating reports ensuring accuracy of guest folios charges payments handling guest inquiries requests complaints in a professional timely manner assist with check-ins ...

We are hiring a Night Auditor. As the late shift you are essentially working without management supervision so your responsibility is seen as even greater as you assist in closing out the business for the day. · Processing credit card transactions and other (restaurant, events, l ...

We are hiring an Executive Chef who has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. · Responsible for the development ...