Competitive pay
Opportunities for growth and advancement
A supportive and friendly work environment
Employee discounts
Provides exceptional customer service at our Meat counter
Cuts, trims, and prepares meat according to company standards and customer requests
Safely operates meat-cutting equipment such as knives, saws, grinders, and slicers
Ensure proper handling, storage, and rotation of meat products
Maintains a clean and organized work area
Collaborate with team members to ensure smooth operation of the department
Must be at least 18 years old
Previous experience cutting meat is preferred
Strong customer service skills
Ability to work in a fast-paced environment
Attention to detail and commitment to quality
Flexibility to work various shifts, including weekends
Ability to safely operate equipment, including, but not limited to, knives, meat saws, vacuum sausage makers, scales, wrappers, grinders and slicers
Knowledge of local, state, and federal health and labeling regulations, USDA regulations, and OSHA standards
Knowledge and practice of cross-contamination prevention, proper food preparation and storage
Demonstrates excellent communication skills in order to ensure excellent customer service
Ability to work in a fast-paced environment
Requires standing, walking, bending, climbing throughout the entire work day
The ability to lift, stack, and maneuver heavy objects weighing up to 50 lbs
Weekend, evening, and holiday work will be required; flexible hours
- 5+ years meat cutting experience
Must be at least 18 years of age
Ability to safely operate equipment, including, but not limited to, knives, meat saws, vacuum sausage makers, scales, wrappers, grinders and slicers
Knowledge of local, state, and federal health and labeling regulations, USDA regulations, and OSHA standards
Knowledge and practice of cross-contamination prevention, proper food preparation and storage
Demonstrates excellent communication skills in order to ensure excellent customer service
Ability to work in a fast-paced environment
Requirements:
Requires standing, walking, bending, and/or climbing throughout the entire workday
Repetitive arm and hand movements; bending, carrying, and lifting
Requires transferring product either horizontally or vertically of up to 50 pounds
Weekend, evening, and holiday work will be required; flexible store assignments and hours
Job Overview
Date Posted: July 08, 2025
Location: West Seneca
Department: MEAT
Hours Per Week: Full Time; at least 37.5 hours / week
Daily Schedule Varies
Salary: $ / hour, depending on qualifications and experience
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meat - meat cutter - West Seneca - The Market
Description
MEAT - MEAT CUTTER
We are seeking an experienced Meat Cutter to join our team at The Market in the Square.
What We Offer:
Responsibilities:
What We're Looking For:
Required Knowledge, Skills, and Abilities:
Physical Requirements:
Education and Work Experience:
If you are a team player with a positive attitude, apply today
Join us at The Market in the Square and be part of a team that values quality, teamwork, and customer satisfaction.
The Market In The Square is Locally Owned and an Equal Opportunity Employer.
Qualifications:
940 Union RoadWest Seneca, NY 14224 Click here Union Road, West Seneca, NY, 14224&zoom=14&size=512x512&maptype=roadmap&sensor=false) to view on map.
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Meat Cutter
Only for registered members Joplin, MO
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butcher/meat cutter
Only for registered members Carthage, MO
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Non Union Meat Cutter
Only for registered members Baxter Springs, KS
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Restaurant Team Member
Only for registered members Joplin, MO
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Restaurant Team Member
Only for registered members Joplin, MO