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    Dishwasher - Miami, United States - Margaritaville Restaurants

    Margaritaville Restaurants
    Margaritaville Restaurants Miami, United States

    3 weeks ago

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    Description

    Job Description

    Job DescriptionDescription:

    JOB OVERVIEW: Responsible for cleaning all dishes, pots, pans, glassware and utensils within unit and follows company-directed guidelines for sanitation and cleanliness by performing the following duties:

    POSITION DESCRIPTION:

    • Maintains a clean, sanitary, and safe work environment for all Staff Members and guests.
    • Scrapes, racks, and stacks glassware/plate ware/silverware properly in dishwasher.
    • Sweeps, mops, and washes pots, dishes, etc. by using hand or dish equipment and cooler detailing.
    • Removes waste, garbage, and recyclable materials from kitchen area to appropriate receptacles.
    • Stocks all glassware/plate ware/silverware as cleaned.
    • Maintains all dishware washing procedures and continuous cleaning schedule of dish machine every two hours.
    • Maintains a clean workstation and equipment appearances and assists in overall kitchen cleanliness.
    • Assists in the stocking, cleaning, and closing of all stations as directed.
    • Restocks and/or breaks down workstation at the conclusion of the shift.
    • Assists kitchen staff with prep work.
    • Cross-trains on prep stations and assists those co-workers when needed to meet guest satisfaction.
    • Maintains high-level of knowledge regarding the company's products and happenings.
    • Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns.
    • Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency.
    • Understands and utilizes all safety and sanitation practices as defined in the safety program reports any accidents to management.
    • Adheres to all company policies and procedures as established in the Staff Member Handbook.
    Requirements:

    SKILLS/EXPERIENCE:

    • Six months to one-year minimum dishwashing experience preferred; or equivalent combination of education and experience.
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