Nutrition Assistant II - Logan, United States - State of Oklahoma

    State of Oklahoma
    State of Oklahoma Logan, United States

    2 weeks ago

    Default job background
    Description
    Job Posting Title

    Nutrition Assistant II - Temp

    Agency

    340 OKLAHOMA STATE DEPARTMENT OF HEALTH

    Supervisory Organization

    340 District 2

    Job Posting End Date (Continuous if Blank)

    Note:
    Applications will be accepted until 11:59 PM on the day prior to the posting end date above.

    Estimated Appointment End Date (Continuous if Blank)

    Full/Part-Time

    Part time

    Job Type

    Temporary

    Compensation

    The hourly rate for this position is up to $20.67/hour, based on education and experience.

    Job Description

    Nutrition Assistant II - Temp


    Location:
    Logan CHD


    Salary:
    $ /hr. based on education and experience.


    Full Time /Part Time:
    Temporary


    Work Schedule:
    Monday-Friday

    Primary Hours: 8:00 am - 5:00 pm

    Why you'll love it here

    RESPECT. COLLABORATION. SERVICE. The Oklahoma State Department of Health (OSDH) is committed to leading Oklahoma to prosperity through health.

    Our mission is to protect and promote health, prevent disease and injury, and cultivate conditions by which Oklahomans can thrive.

    Check out why we are passionate about public health and believe it is the career for you What is Public Health?

    Position Description:

    Positions in this job family are involved in paraprofessional dietetic work in a nutrition and dietetic service unit in a facility, institution, school, hospital or public health department.


    This is the career level of this job family where employees are responsible for performing all functions involving paraprofessional dietetic work in a nutrition and dietetic service unit or in a public health department.

    In this role they will conduct and assist in conducting nutritional assessments of individuals, including anthropometric measurements, biochemical tests using standardized procedures, clinical or physical examination, dietary intake and economic, social and environmental factors.

    Employees will also provide nutritional education to individual patients, and discuss dietary problems of patients with doctors, nurses and other allied health personnel.


    Duties:

    • Interviews patients and takes diet histories.
    • Reviews patient medical charts for dietetic and nutritional information.
    • Assists nutrition therapist in determining appropriate nutritional care of patients.
    • Gives individual diet instructions to patients with normal and modified diets, as directed by a nutrition therapist.
    • Conducts classes on general nutrition and consumer education.
    • Participates in public information and educational activities regarding nutrition.
    • Maintains records and prepares reports
    • Demonstrates knowledge of and supports mission, vision, value statements, standards, policies and procedures, operating instructions, confidentiality standards, and the code of ethical behavior.
    • Works effectively in team environment, participating and assisting their peers.

    Minimum Qualifications:


    Associate's degree in dietetic technology or a closely related field; or two years of experience working under the supervision of a dietitian/nutrition therapist in a facility, institution, school, hospital or public health setting; or an equivalent combination of education and experience.


    Application Requirements:

    • If education, certification or licensure is required to meet qualifications, applicants must provide documentation at the time of application.
    • All applicants are subject to a background check and must be legally authorized to work in the United States without visa sponsorship.

    Preferred Qualifications:

    Knowledge of patient food service delivery in a hospital, school, public health department, institutional or facility setting; of basic principles of nutrition, sanitation and food-handling practices; and of the basic principles of dietetics.

    Ability is required to identify dietary deficiencies in menus; design special diets for review by a nutrition therapist; and follow written and oral medical and dietetic instructions.


    Physical Demands and Work Environment:
    Combination of office, vehicle, and homes. Varied activities including sitting, walking, stooping, lifting, bending, pushing, and reaching. Work related travel may be required.

    Telework:
    This position is not eligible for Telework / Hybrid and is subject to OSDH policy and supervisor's discretion.

    Equal Opportunity Employment


    The State of Oklahoma is an equal opportunity employer and does not discriminate on the basis of genetic information, race, religion, color, sex, age, national origin, or disability.

    Current State of Oklahoma employees must apply for open positions through their Workday account. Go to Careers app on WD home screen>Click on 'Find Jobs-Internal State of Oklahoma'.