Harvest Cellar - St Helena, United States - Trinchero Family Estates

Description

Req ID: 6486

Department: [[department]]

Status: [[jobType]], Nonexempt

Location: St Helena, California (US-CA)

Workplace Location: On-Site

Job Summary:

Assist in the Crush Season by providing support to the Winemaking/Cellar departments.

Essential Functions:

The following reflects management's definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

Shoveling pomace from tanks

Stave removal and installation

Pulling hoses and setting up pumps

Cleaning and sanitizing tanks and process equipment

Assisting operators and racker/blenders in various processing operations

Assisting operators in running crush machinery

Barrel related activities: moving barrels, filling, emptying, topping, additions

Responsible for understanding the Food Safety and Quality Management System and related activities, including SQF standards

Food Safety Responsibility: Report problems with the food safety management system to supervisor

Miscellaneous duties as assigned

Qualifications:

Education: High School Diploma or equivalent

Years of Experience: One or more years cellar experience, previous experience in cellar/winemaking preferred

Able to follow written and verbal directions

Conversional English language skills required, ability to read and write English strongly preferred.

Basic math skills required

Attention to detail and ability to follow through with assignments and projects

Ability to accurately carry out written and verbal instructions

Good interpersonal skills and ability to work as a "team player"

Ability to work in a safe, efficient and cooperative manner

Ability to perform regular strenuous physical work

Available to work long hours, any shift and 6-7 days per week

Valid California driver's license and ability to maintain a clean DMV record

Working Conditions:

Moderate to heavy physical work

Work site may be any one of Trinchero Family Estates' facilities

Standing for long periods of time (8-12 hours per day)

Must comply with all safety procedures and equipment requirements including respirator, ear plugs, and safety glasses

Exposure to various chemicals in production areas

Exposure to machinery, forklifts and related production equipment

Exposure to outside elements (heat, wet &/or damp condition, cold)

Long and irregular hours during peak periods or on various shifts

Extensive walking and lifting of up to 55 pounds

Salary Range: $ $26.65

The starting pay will be based on several factors, including but not limited to experience, training, education, and geographic location.

Trinchero Family Estates provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Trinchero Family Estates complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.