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    Quality Control Lab Technicians - Flemington, United States - Johanna Foods, Inc.

    Johanna Foods, Inc.
    Johanna Foods, Inc. Flemington, United States

    3 weeks ago

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    Description

    Job Description

    Job Summary:

    The Quality Control Technician is responsible for collecting, inspecting, and testing Raw Materials and Finished products with regard to food safety.

    Johanna Foods Compensation:

    • Compensation up to $21.00/hour, based on skills, experience, qualifications, and testing
    • Premium healthcare benefits, including medical, dental, and vision coverage
    • Retirement savings account
    • Company paid life insurance, vacation, holidays, and sick days
    • Full-time, 40-hour work week plus overtime opportunities

    Responsibilities:

    • Obtains samples from in-process and packaging lines for inspection and testing
    • Performs tests to keep the lab in compliance with FDA lab requirements
    • Testing includes but is not limited to, pH, Total Solids, Brix, Butterfat, Gerber Method, ATP, and Chemical Titrations
    • Conducts calibrations of instruments and devices within the quality assurance department as well as specific production instruments; keeps records of these calibrations
    • Maintains conformance to SQF standards by completing tasks and maintaining the work in a sanitary manner
    • Provides the same laboratory expertise and performance necessary to analyze finished products within their specifications for microbiological, chemical, physical, and organoleptic requirements
    • Monitors products to assure quality is being controlled
    • Ensures compliance with applicable quality system standards and the unit's food safety and security programs to support essential manufacturing strategies and practices
    • Serves as Alternate to other QC Technicians to ensure effective coverage of the Safe Quality Food responsibilities pertaining to that position
    • Special assignments upon request of the Quality Assurance Manager or Supervisor

    Qualifications:

    • Minimum of a High School diploma, some College preferred
    • Prior Quality Control experience preferred
    • Prior understanding of the PMO, HACCP, and SQF systems preferred
    • Requires the ability to read, write and perform basic arithmetic computations
    • Skilled in basic computer operation and ability to use Microsoft Excel
    • Able to work independently with little oversight concerning routine tasks
    • Able to work in group settings as needed
    • Good verbal and interpersonal skills
    • Maintain a clean and organized work area that promotes safety and efficiency
    • Able to work varied shifts, including weekends


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