Restaurant Cook - Baton Rouge, LA, US

We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to ...

Overview · Join our vibrant and bustling restaurant team as a Line Cook, where your culinary skills will shine in a fast-paced, energetic environment We are seeking motivated and detail-oriented individuals passionate about food preparation and exceptional service. As a key playe ...

The Overnight Shift Leader is responsible for overseeing restaurant operations during late-night hours ensuring excellent food quality customer service and team performance. · ...

· We are looking for an experienced Cook to join our team You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. · You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you ...

· Benefits:Bonus based on performance · Competitive salary · Dental insurance · Employee discounts · Flexible schedule · Health insurance · Vision insurance · Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating ...

Accurately and efficiently prepare hot food products as well as prepare and portion food prior to cooking. · ...

Cook - Skilled · Are you a talented cook with a passion for cooking delicious dishes? Do you thrive in a fast-paced and dynamic kitchen environment? · We are looking for an experienced cook to join our kitchen staff and contribute to the success of our restaurant. As a cook, you ...

· Role: Kitchen Restaurant Team Member   · Location: Baton Rouge, La · Compensation: $11.00 – $14.00 · Job Type: Full Time/Part Time  · Company Description  · Off The Hook is the only truly authentic Cajun, quick-casual dining experience that offers something for the whole famil ...

· Role: Kitchen Restaurant Team Member   · Location: Baton Rouge, La · Compensation: $11.00 – $14.00 · Job Type: Full Time/Part Time  · Company Description  · Off The Hook is the only truly authentic Cajun, quick-casual dining experience that offers something for the whole famil ...

· Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts.  · We foster a top-notch employee culture focused on your success. Our proven systems and accountable approach ensure tangible ...

We're seeking a highly skilled and dedicated Line Cook to join our team. · Excellent communication skills are a must, · as is the ability to multitask. · ...

· Looking for night time fry cook/dishwasher for Bocage Racquet Club. Cooks support the back-of-house operations at the snack bar through preparing, cooking, opening and closing clean-up. Primarily working in the evenings and some weekends. ResponsibilitiesDaily responsibilities ...

· Cooks support the back-of-house operations and kitchens through preparing, cooking, and plating dishes for member meals and events while maintaining excellent customer service. Primarily working in the evenings, the line cook will perform these tasks for dinner services, using ...

The Gregory, located in Watermark BR Hotel in beautiful downtown Baton Rouge is looking for a full-time Line Cook who would report to the Executive Chef. The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employ ...

Davis Hospitality Group is accepting applications for LINE COOKS. Individuals who apply must submit a current resume and should have the following skills and attributes: · - A passion for food and hospitality and a willingness to continue learning and growing your skills · - Must ...

Job Overview · We are seeking a skilled Salad/Dessert Station Cook to join our culinary team. The ideal candidate will have experience in a restaurant for at least two years. As a Salad/Dessert Station Cook, you will play a crucial role in preparing high-quality dishes that meet ...

Position: Line Cook · Reports to: Executive Chef · JOB SUMMARY · The Line Cook is responsible for making food according to the restaurant orders and per the Executive Chef's instructed recipes. · CANDIDATE PROFILE · Experience · • High School Diploma preferred; proven cooking ...

Davis Hospitality Group is always interested in connecting with experienced hospitality leaders who are passionate about people, service, and running great restaurants. This role is designed to build a strong bench of management talent across our restaurants, including Eliza Rest ...

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. · You are responsible for creating food with passion, service with heart and ambiance with pride.Support in creating a vibrant and welcoming environment for our guests. · Preparing all dish ...

The Raising Cane's River Center is looking for experienced Kitchen Cooks to work in our Facility in Baton Rouge, · LA. The position is Part-Time event based and requires a flexible schedule which includes some weekends and holidays.Fulfilling the service per each Banquet Event Or ...