No more applications are being accepted for this job
- Ensure ingredients and final products are fresh.
- Follow recipes, including measuring, weighing and mixing ingredients.
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
- Present, garnish and arrange final dishes.
- Occasionally serve food.
- Maintain a clean and safe work area, including handling utensils, equipment and dishes.
- Handle and store ingredients and food.
- Maintain food safety and sanitation standards.
Preferred Education And Experience
High School diploma or general education degree (GED); 1 year previous cooking experience and/or culinary degree. Source: Hospitality Online
Cook II - Shreveport, United States - Bally's Shreveport
