Ktchn/Chf Hlpr/PtWsr/Lndry/Com - Cambridge

Job summary

Cleans and sanitizes physical space and equipment
Moves product into and out from production as required following HACCP procedures
Assists with food preparation duties,
Cleans and sanitizes potwashing/dish area, walls, floors counters Fills empties operates performs regular maintenance on pot washing machine manually washes pots as required Monitors records temperatures sanitizer concentration in manual wash sink machines insure safe operation Returns cleaned equipment utensils point service Launders folds distributes uniforms towels tablecloths napkins Maintains clean organized laundry area Operates washing machines dryers instructions Keeps laundry equipment clean good order Leaves workstation clean re-stocked Recycles products policy procedure Accurately fills sanitation temperature logs food service records requires Informs person charge corrective action needed Follows sanitation standards compliance regulatory agencies Harvard Environmental Health Safety regulations Communicates effectively works cooperatively respectfully diverse set staff management guests Complies State Massachusetts Dining Services Food Employee Illness Policy Represents HUDS students faculty staff guests positive professional manner Works meet mission core values Harvard University Dining Services enthusiasm spirit cooperation Performs other duties assigned

Job description