Executive Chef - Shenandoah
1 month ago
Job summary
Live the Island Life as an ambassador of our brand all while providing 5-star food and service We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary front of house and management teams You will play an integral role in restaurant’s leadership inspiring your team to work together to achieve our goals creating an environment of aloha fun Come join us share knowledge on each season’s scratch cuisine hand crafted cocktails provide guest with world class dining taking them some place great BE THE ISLAND GUIDE Create a relaxed destination – Promote a learning training environment for all kitchen member through hands on approach focusing on proper cooking techniques knife skills time management to ensure culinary sales service success Set the course Responsible for kitchen operations ensuring kitchen team delivers exceptional culinary experience to Guests Build the perfect oasis Manage individual restaurant expenses ensuring budgetary compliance Effectively communicate justify monthly financial information including but not limited to food cost labor expense supply purchases Support your crew Maintain appropriate staff levels based on projected sales business needs Proactive in Paradise Seek out Marketing opportunities within community partner with Retail leverage Retail/Restaurant relationship during marketing sales events
Job description
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