Sous Chef - Cleveland, OH

The Sous Chef is responsible for supporting the Executive Chef in overseeing daily kitchen operations, · ensuring high-quality food production and maintaining culinary excellence in line with company standards.Assist the Executive Chef in all aspects of kitchen management. · SUPE ...

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A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. · ...

Sous Chef who leads with intention cooks with purpose takes pride in building strong teams This is a hands-on leadership role for someone who thrives in a high-volume environment values consistency and is committed to developing people Our kitchens are built around five core valu ...

Cleveland Metroparks seeks skilled Sous Chef for culinary operations at new Patrick S. Parker Community Sailing Center. · ...

A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. · Assist the Executive Chef with all culinary points of service including food stations and catering events. · Provide guidance and supervise BOH staff. · E nsu ...

Helps Executive Chef prepare and cook foods. · Cooks and prepares food following approved recipes and production standards. · Ensures all deadlines are met based on production orders.Servicing customers to resolve complaints. · Maintaining sanitation of equipment supplies and ute ...

We are seeking a passionate and skilled Sous Chef to join our dynamic culinary team. · ...

Working as the Healthcare Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items. · ...

Line Cook Responsibilities and experience in restaurant. · ...

We are seeking a talented and experienced Sous Chef to join our culinary team. · The ideal candidate will have a passion for food and a commitment to excellence in the kitchen. ...

Cleveland Metroparks is seeking a skilled and motivated Sous Chef to support the culinary operations as part of the opening team at the new Patrick S. Parker Community Sailing Center at E. 55th Street Marina. · Key Responsibilities:Foster strong team-building practices between me ...

Working as the Healthcare Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. · ...

We are seeking a highly skilled and motivated Sous Chef to join our culinary team. · ...

The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, and service standards. · The Executive Sous Chef will apply culinary techniques to food preparation and manage the final presenta ...

This management position focuses on successfully accomplishing daily objectives in the kitchen by leading staff while personally assisting in all areas of food production, purchasing and kitchen sanitation. · ...

Lens summary of the job is: Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. · ...

The Sous Chef / Lead Cook is a hands-on kitchen leader responsible for running shifts, leading Expo, and ensuring consistent food quality in a fast-paced carryout environment. · Ability to lead Expo independently · Strong understanding of fast-paced kitchen flow · ...

Job summary · Management position that focuses on successfully accomplishing the daily objectives in the kitchen. · Leads staff while personally assisting in all areas of the kitchen. · ...

A management position that focuses on successfully accomplishing the daily objectives in the kitchen. · ...