- 5+ years dining room experience with at least 2-3 years' leadership experience in a fine dining or casual fine dining high volume restaurant
- Exceptional communication skills
- Expansive food and wine knowledge
- CMS Level 1 certification or another service-based certification preferred
- Familiarity with Microsoft Office Suite
- Excellent basic math skills and ability to operate a service POS
- Intellectual curiosity and motivation to progress in a fine dining environment
- Knowledge of state and local regulations around serving and selling alcohol
- Ability to work clean, organized, and as part of a team
- At least 21 years of age
- Must be able to stand and walk for an extended period of time
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Captain - Santa Monica, United States - Mina Group
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Description
Inspired by the colorful, aromatic markets spanning the Mediterreanean and Middle East, Orla delivers an elevated, ever-evolving experience that awakens the senses and enlivens the imagination. With a focus on seafood, Orla brings creativity to life in unexpected ways- including fresh techniques to timeless classics and cross-pollinating regional flavors.Our Ideal candidate is:
A motivated Hospitality professional who is organized, passionate, and professional. You will take a leading role in motivating and mentoring the service team and fostering an environment of excellence in food, wine, and service to delight and inspire our guests. You have amazing attention to detail, expansive knowledge of food and wine, and are quick to assist with delivering food and drinks to tables and making wine recommendations. You work well as part of a team, work well under pressure, and are adept at resolving guest issues. You have a strong desire to learn and take a leading role in staff education and development.
What you bring to the table: