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Beloit

    Blending Room Supervisor - Beloit, United States - Broaster Company LLC

    Broaster Company LLC
    Broaster Company LLC Beloit, United States

    1 week ago

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    Description

    Job Description

    Job DescriptionBenefits:
    • 401(k)
    • 401(k) matching
    • Bonus based on performance
    • Company parties
    • Competitive salary
    • Dental insurance
    • Free food & snacks
    • Health insurance
    • Opportunity for advancement
    • Paid time off
    • Tuition assistance
    • Vision insurance

    POSITION SUMMARY: Responsible for daily work scheduling, training, answering of questions related to work, assists in solving problems, schedules maintenance of equipment and work area. Work with regulatory on maintaining food regulations. Team Lead is working member of the blending team.

    ESSENTIAL DUTIES/RESPONSIBILITIES:
    Leads production activities with respect to production volume
    Ability to meet production schedules and shipping dates
    Ability to read a bill of material
    Assures that machinery, equipment and facilities are properly maintained for efficient production and to required standards.
    Keeps up on records of departmental activities, as required.
    Maintain Cleanliness of room per schedule
    Ability to maintain documents and turn them in promptly to Food Innovations.
    Record lot # and amount of ingredients in each load on menu and time card- reporting to Inventory Control.
    Unload flour and salt when it is received using fork lift as required.
    Informs supervisor of any shortages, equipment failures, staffing deficiencies, bill of material concerns, or regulatory concerns immediately.
    Follows and trains new hires to SSOP per regulatory requirements
    • Maintains appropriate communications within area of responsibility. Keeps Blending Room EEs informed as to Company Plans, Department Plans and progress.
    • Provides orientation and on-the-job training for all Team Members and ensures that the duties, authority and responsibility for each position are defined and understood.
    • Fosters Safe Quality Foods (SQF) as a life style vs an event mentality
    • All other duties as assigned by supervisor.
    QUALIFICATIONS:

    Good leadership and organizational skills is a must.

    Must be able to read, write and communicate clearly and in English with teammates. REQUIRED

    Must be able to operate a computer and be familiar with Microsoft Office products (word, excel, PowerPoint). REQUIRED

    Able to work with minimum supervision and direct the work of others.

    General education with good basic math skills- REQUIRED

    Technical degree or apprenticeship and supervisory experience a plus-Preferred

    Must be able to become a certified fork lift operator- REQUIRED

    Must be in good physical condition, capable of heavy lifting (approximately 50 lbs.) on a repetitive basis.

    PHYSICAL REQUIREMENTS:

    Must be able to lift/carry 50 lbs without assistance.

    Must be able to sit and/or stand for up to 4 hours at a time.

    Must be able to bend, squat, reach, push, pull, climb and walk.

    Must be able to work in a dusty environment- Food Allergens Soy and Wheat are present in room


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