Culinary Curator - Laguna Beach

Assists with supervising food and beverage/culinary daily operations ensuring guest and employee satisfaction while maintaining the operating budget ensures standards and legal obligations are followed. · ...

This position involves leading kitchen operations at a restaurant while ensuring quality food preparation handling standards are met. · ...

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Prepare ingredients for cooking. · Weigh, measure, and mix ingredients. · Prepare and cook food according to recipes. · ...

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. · ...

Prepare tables with appropriate food and beverages as stated in Banquet Event Order. Communicate additional meal requirements to the kitchen. · ...

Assists with supervising food and beverage/culinary daily operations. · Ensures guest and employee satisfaction while maintaining the operating budget. · QualificationsHigh school diploma or GED; · 3 years experience in the food and beverage , culinary , or related professional a ...

The Chef is accountable for the quality, consistency and production of the restaurant kitchen. · Benefits: · ...

Prepare ingredients for cooking, including portioning, chopping and storing food. · Wash and peel fresh fruits and vegetables. · ...

We are seeking a certified Sommelier (Level 2 or higher) to join a boutique, coastal wine bar known for curated selections, self-serve wine stations, and elevated guest experiences. This role is ideal for a wine professional who values guest education, presentation, and hospitali ...

Wolfgang Puck Catering is seeking an Executive Chef to lead culinary operations for a multi-outlet dining account that includes a full-service café, high-quality grab-and-go offerings, early breakfast service, and an active catering program. · You will bring both creativity and p ...

We are looking for a passionate and experienced Kitchen Lead to join our team in Ladera Ranch location. · ...

+We are seeking a skilled and passionate Artisan to join our team. · +Prepare and create a variety of food items according to established standards. · Ensure all food safety and sanitation guidelines are strictly followed during preparation and service. · + ...

About the Role · We're looking for a creative, detail-oriented Artisan to join our team and help bring our food program to life. This role blends culinary craftsmanship with guest connection — perfect for someone who loves beautiful presentation, quality ingredients, and creating ...

As the Prepared Foods Category Manager, you will own the strategy, financial performance, innovation pipeline, and execution of this high-impact business. · This role blends merchant instincts, culinary awareness, financial discipline, and operational partnership. You will lead a ...

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests ...

Wolfgang Puck Catering is seeking an Executive Chef to lead culinary operations for a multi-outlet dining account that includes a full-service café, high-quality grab-and-go offerings, early breakfast service, and an active catering program.You will bring both creativity and prec ...

Líder culinario para un restaurante multifuncional que incluye una cafeteria a toda hora, opciones de comida rápida alta calidad, servicio temprano por la mañana y un programa activo de catering. · ...

Wolfgang Puck Catering is seeking an Executive Chef to lead culinary operations for a multi-outlet dining account that includes a full-service café, high-quality grab-and-go offerings, early breakfast service, and an active catering program. · You will bring both creativity and p ...

As the Prepared Foods Category Manager, you will own the strategy, financial performance, innovation pipeline, and execution of this high-impact business. · This role blends merchant instincts, culinary awareness, financial discipline, and operational partnership. You will lead a ...