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Colleyville

    Cafeteria Food Service Worker - Colleyville, United States - Grapevine-Colleyville Independent School District

    Grapevine-Colleyville Independent School District
    Grapevine-Colleyville Independent School District Colleyville, United States

    4 weeks ago

    Default job background
    Description

    Primary Purpose
    Prepare and serve nutritional meals for students and staff following USDA and TDA guidelines. Follow all rules and regulations in order to maintain a safe and sanitary workplace.


    Qualifications

    Education/Experience:
    High School Diploma or equivalent

    Ability to read, write, and comprehend instructions

    Food Handler's Certification, preferred but not required; will obtain after you start working

    Kitchen 101, preferred but not required; will obtain after you start working


    Special Knowledge/Skills:
    Ability to coordinate and produce work in the allotted time

    Ability to communicate and get along with co-workers, students and staff members at each school

    Meet physical requirements

    Strong customer service skills


    Major Responsibilities and Duties
    Demonstrates knowledge of the TDA and USDA guidelines in regard to National School Lunch and Breakfast Program
    Prepares and services food according to established procedures and methods
    Ensures that the finished product is of the highest quality possible
    Demonstrates a good personal appearance and cleanliness in work habits
    Follows safety and HACCP program in respective kitchen, following the county, state, and federal health department regulations
    Adhere to department's Guidelines for a Great Workplace
    Applies the rules of safety and sanitation to ensure care in food handling, safety in work and reduction of accidents
    Prepares daily HACCP reports from GCISD HACCP Manual
    Utilizes standardized recipes and procedures
    Performs all cleanup duties as assigned by the manager
    Responsible for the proper use and care of equipment
    Demonstrates willingness to work where needed and assists others until assigned jobs are completed
    Follow job descriptions as assigned by the manager
    Attends staff development as required by the district
    Attends workshops, and conferences whenever possible in order to keep abreast of new techniques and operations
    Must be at work at assigned time and work assigned work hours
    Must have regular and consistent attendance
    Performs all other duties as assigned by Cafeteria Manager or Nutrition Services Supervisory staff


    Working Conditions

    Equipment Used


    Computer, telephone, calculator, industrial mixer, meat slicer, convection ovens, microwaves, steamers, dish machines, steam kettles, knives of various sizes, all other large size utensils, mop, broom and cleaning chemicals.


    Mental/Physical Demands:
    Lifting (up to 50#), bending, reaching, stand/walking

    Maintain emotional control under stress

    Work with frequent interruptions


    Environmental Factors:
    Indoor working conditions (95%)

    Occasional outdoor exposure to sun, heat, and cold


    The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.


    Note:

    Nutrition Specialist positions are assigned to a primary campus location; Floaters will be assigned to work at various campuses throughout the district; Substitute Food Service workers will be assigned to work at various campus locations as needed, based on staffing demands.


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