Culinary Staff - Sunrise

CHEF DE CUISINE · Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 · Salary: $57K-$63K per year · Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants ...

Job Overview · We are seeking a dedicated and enthusiastic Breakfast Attendant to join our team. In this role, you will be responsible for providing exceptional service to our guests during breakfast hours. You will ensure that the breakfast area is clean, well-stocked, and welco ...

Culinary Arts is a calling, a passion. Our residents and patients look forward to their meal times and have high expectations of our nutrition staff. · Responsible for planning, organizing, developing and directing the overall operation of the Dietary Department in accordance wit ...

+Culinary Arts is a calling, a passion. Our residents and patients look forward to their meal times and have high expectations of our nutrition staff. · ...

A Delivery Driver will be responsible for driving a light vehicle and delivering products to clients. · ...

'Job Description':This is a work-study student position in the Culinary Arts department at College of Southern Nevada. The student will assist with various tasks such as general clean-up of kitchen, restocking food and supplies, sorting and folding linen, and assisting dishwasher ...

· OVERVIEW · Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are responsible to Ka Hana Pono: do the right thing and work in the right way. · RESPONSIBILITIES · Reporting to store management, this posit ...

The Health Center Concierge serves as the first point of contact and a positive representative for all patients and families, delivering a 5-star customer service experience that reflects the Health Center's mission, vision, and values. · This role utilizes exceptional service te ...

The College of Southern Nevada appreciates your interest in employment at our growing institution. We want your application process to go smoothly and quickly. We ask that you keep in mind the following when completing your application: · Once you start the application process yo ...

The Chef Relief will oversee all food and kitchen operations. · ...

+Job summary · Join Our Community of Food People · Oversee a group of Territory Managers (TMs) in the selling of (and may also sell) the Company's products and services using product, organizational, and customer knowledge to influence customers and assist them in applying the pr ...

· OVERVIEW · Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are responsible to Ka Hana Pono: do the right thing and work in the right way. · RESPONSIBILITIES · Cook III employees are responsible for en ...

· OVERVIEW · Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are responsible to Ka Hana Pono: do the right thing and work in the right way. · RESPONSIBILITIES · Cook II employees are responsible for ens ...

The Liquid Maintenance Manager oversees all maintenance activities within Solina USA's liquid and sauce manufacturing operations.This role directs maintenance teams in the installation, troubleshooting, repair, and preventive maintenance of production equipment, · facility utilit ...

The Quality Assurance (QA) Manager leads both the Quality Assurance and Site Sanitation teams at Solina's North Las Vegas facility. · ...

The Maintenance Manager is responsible for overseeing all maintenance activities within Solina USA's liquid and sauce manufacturing operations. This role directs maintenance teams in the installation, troubleshooting, repair, and preventive maintenance of production equipment. · ...

+ Job summary · We are seeking a dedicated and enthusiastic Server to join our team in a fast-paced environment. · + ResponsibilitiesGreet guests warmly · Take food orders accurately · ...

Pantry worker is responsible for ensuring products are rotating on a first-in, first-out philosophy and maintaining solid knowledge of food products. · ...

Job Title: Executive Sous Chef · The Executive Sous Chef will support the Executive Chef in managing kitchen operations and ensuring that our guests enjoy high-quality dining experiences. · ...

The Executive Chef provides culinary leadership and operational oversight for all kitchen operations across the organization or assigned locations. · ...

· Overview · Elevate your career as a Culinary Services Director at Aegis Living Las Vegas · In this integral role, you will spearhead the operation of the culinary department that will set the tone of creating exceptional dining experiences for our residents. · Join us in foste ...