Prep Cook - Henrico, United States - Cooper's Hawk Winery & Restaurant
Description
The Coopers Hawk Prep Cook plays an integral role in the creation and execution of our menu items, by preparing a variety of cold and hot food items and ensuring consistency in each of our dishes.
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Incredible Discounts:
50% Dining and Carryout
40% Retail Wine
20% Retail and Private Events
Monthly Complimentary Wine Tasting for Two
Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program
Company Matching 401(k) Retirement Savings Plan
Flexible Savings Accounts- Health and Dependent Care
Highly Competitive Pay plus Team Member Incentives & Rewards
Pay Access before Pay Day
Flexible Schedules
Paid Time Off
Access to Team Member Relief Program
Employee Assistance Program, providing mental health, legal and financial counseling.
Everyday Benefits Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services
Employee Referral Bonus Program
Complimentary Team Member Shift Meals and Uniform
Wine and Culinary Education
Career GrowthFlight Plan
Milestones Recognition Program
What Youll Do
Maintain Coopers Hawk quality standards by preparing assigned recipes to specification
May perform the following kitchen functions:
Wash, peel, slice, and mix vegetables, fruits or other ingredients for salads, cold plates, and garnishes
Prepare hot and cold sauces
Carve and slice meats and cheese
Portion food for service
Measure and mixes ingredients to make salad dressings, and cold desserts
Set up station according to established specifications
Maintain kitchen equipment in like new condition
Maintain a safe, clean, organized and stocked work area
Adhere to all kitchen systems and standards; including completion of 10-minute cleaning procedures
Maintain professional relationships and clear communications with all Managers and Team Members
Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
Perform other duties as assigned
What Youll Need
Must represent Coopers Hawk Values
Must be at least 18 years of age
Previous prep or line cook experience preferred
An individual who thrives in a team-based environment
Basic knowledge of professional cooking and experience with basic knife skills with use of cut glove
Knowledge of safety, sanitation, and food handling procedures
Ability to follow recipes and instructions
Ability to communicate clearly with Guests, Managers and Team Members
Must be able to read, write and understand English
Ability to multi-task in a fast-paced environment
Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
Ability to lift and carry up to 50 lbs.
Ability to stand and walk up to 10 hours per shift
Ability to exert fast-paced mobility for periods of up to 6 hours in length
Ability to work within the following conditions: wet floors, temperature extremes, and loud noise
Ability to perform essential functions to Coopers Hawk standards with reasonable accommodation
Coopers Hawk reviews several factors when establishing compensation.
Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Coopers Hawk.
Coopers Hawk is an equal opportunity employer.All qualified applicants are considered for employment without regard to the persons race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law.
Coopers Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications.
The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.
About Us
Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen.