- Prepare and distribute food items
- Estimate food preparation amounts and adjust recipes
- Inspect food items and work areas to prevent contamination
- Oversee kitchen staff and maintain inventory
- Ensure safe and sanitary working conditions
- Supervise documentation and reports
- Receive and verify food orders
- Assist in food transport
- Respond to inquiries from students, staff, and the public
- Knowledge of food safety regulations, quantity cooking methods, and basic kitchen equipment
- Ability to perform basic math, operate kitchen equipment, and communicate effectively
- Indoor and outdoor work environment with exposure to heat and fumes
- Physical demands include lifting, carrying, and standing for long periods
- Hazards include exposure to hot foods and cleaning chemicals
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Food Service Kitchen Lead - Redwood City, United States - Redwood City School District
Description
Join Our Team as a Food Service Kitchen Lead!
At RCSD, we take pride in our dedicated workforce dedicated to providing a safe, supportive, and inclusive environment for all learners. We are seeking individuals who share our passion for instilling a love for learning, honoring student strengths, and promoting diversity.
Job Description:
Job Title: Food Service Kitchen Lead
Basic Function: Assist in food preparation, documentation, and supervising food service personnel.
Representative Duties:
Knowledge and Abilities:
Working Conditions:
Education and Experience:
High school graduation with two years of experience in food preparation required
Licenses and Other Requirements:
Food Production Manager Certificate (ServSafe) and valid California driver's license
Equal Opportunity Employer:
RCSD is an equal-opportunity employer committed to diversity and inclusion in the workplace. Join us in creating an inclusive environment that celebrates the diversity of our community!