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Redwood City

    Food Service Kitchen Lead - Redwood City, United States - Redwood City School District

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    Description

    Join Our Team as a Food Service Kitchen Lead!

    At RCSD, we take pride in our dedicated workforce dedicated to providing a safe, supportive, and inclusive environment for all learners. We are seeking individuals who share our passion for instilling a love for learning, honoring student strengths, and promoting diversity.

    Job Description:

    Job Title: Food Service Kitchen Lead

    Basic Function: Assist in food preparation, documentation, and supervising food service personnel.

    Representative Duties:

    • Prepare and distribute food items
    • Estimate food preparation amounts and adjust recipes
    • Inspect food items and work areas to prevent contamination
    • Oversee kitchen staff and maintain inventory
    • Ensure safe and sanitary working conditions
    • Supervise documentation and reports
    • Receive and verify food orders
    • Assist in food transport
    • Respond to inquiries from students, staff, and the public

    Knowledge and Abilities:

    • Knowledge of food safety regulations, quantity cooking methods, and basic kitchen equipment
    • Ability to perform basic math, operate kitchen equipment, and communicate effectively

    Working Conditions:

    • Indoor and outdoor work environment with exposure to heat and fumes
    • Physical demands include lifting, carrying, and standing for long periods
    • Hazards include exposure to hot foods and cleaning chemicals

    Education and Experience:

    High school graduation with two years of experience in food preparation required

    Licenses and Other Requirements:

    Food Production Manager Certificate (ServSafe) and valid California driver's license

    Equal Opportunity Employer:

    RCSD is an equal-opportunity employer committed to diversity and inclusion in the workplace. Join us in creating an inclusive environment that celebrates the diversity of our community!



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