Executive Sous Chef - Denver, CO, United States - True Food Kitchen

Description

REAL FOOD for REAL LIFE
At True Food Kitchen, we believe in the power of whole, real food. That means better food for our guests and the planet.

By crafting "Real Food for Real Life" we embody our purpose:
empowering more people to eat real food.
These are the people who respect food. And the effort it takes to create food that doesn't sacrifice quality, nutrition or taste. Healthy living starts at our table, but preparing delicious food starts with our culinary team.

We're looking for culinary leaders to grow our kitchen team, build our business, solve problems, know each station of our diverse kitchen well - and be a role model to our cooks for how to execute under pressure.

Most importantly, our culinary leaders innovate, train, develop, empower, coach and counsel and problem the fly
You have a strong passion for culinary excellence, and you are exceptionally detailed.

For more than 3 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant.

You have advanced knowledge and understanding of financial aspects of business operations.
Health and Wellness Benefits (medical, dental, eye & more)
Pet Insurance for your fur babies
Pre-paid legal support
Work-life balance including Thanksgiving and Christmas day off
As such, True Food Kitchen is proud to be an Equal Opportunity Employer.

We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.

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