Senior Director of Culinary - Atlanta, Georgia, , United States

· Property Description · Join the Team at FORTH Hotel and Club – Atlanta's Most Exciting Destination · Step into the energy of Atlanta at FORTH Hotel and Club, where modern luxury meets creative spirit. Designed to bring people together, FORTH blends boutique hospitality with an ...

· Property Description · Join the Team at FORTH Hotel and Club – Atlanta's Most Exciting DestinationStep into the energy of Atlanta at FORTH Hotel and Club, where modern luxury meets creative spirit. Designed to bring people together, FORTH blends boutique hospitality with an el ...

Location: · CNS StartupsPay Rate: · Work Shift: · Job Description · Harness the power of food to nurture healing, inspire well-being, and cultivate a thriving culinary program within the healthcare environment. We are seeking a Director to effectively, and professionally lead a ...

Join the Team at FORTH Hotel and Club – Atlanta's Most Exciting DestinationStep into the energy of Atlanta at FORTH Hotel and Club, where modern luxury meets creative spirit. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience—f ...

Property Description: · Join the Team at FORTH Hotel and Club – Atlanta's Most Exciting Destination · Step into the energy of Atlanta at FORTH Hotel and Club, where modern luxury meets creative spirit. Designed to bring people together, FORTH blends boutique hospitality with an e ...

The Senior Director of Culinary will lead culinary operations across the Paradies Lagardère Dining Division and serve as the primary driver of the division's culinary strategy. · This role is responsible for developing and executing culinary standards, · building and leading high ...

The Senior Director of Culinary will lead culinary operations across the Paradies Lagardère Dining Division and serve as the primary driver of the division's culinary strategy. · ...

Job Purpose · The Culinary Director is responsible for leading the overall culinary vision, operations, menu development, food safety, cost control, and team management across multiple service lines: corporate café-style dining (featuring a brick -fired pizza oven, grill station, ...

We're looking for a friendly, compassionate, leader to join our culinary team. · Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Deliver excellent patient meal service while exploring creative aven ...

We're looking for a friendly, compassionate, · leader to join our culinary team. · Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. ...

· Are you a passionate leader with a heart for seniors? Do you want to lead a team dedicated to providing exceptional care and promoting resident well-being? Located in Johns Creek, we are a 100% memory care community with a capacity for 44 residents.   We're looking for an enth ...

· The Senior Sous Chef is a partner to the Culinary Director (Executive Chef), responsible for the flawless orchestration of all daily culinary operations and food preparation across all a la carte dining venues. This role acts as the eyes in the kitchen, ensuring quality, consi ...

The Senior Sous Chef is a partner to the Culinary Director (Executive Chef), responsible for the flawless orchestration of all daily culinary operations and food preparation across all a la carte dining venues. · ...

The Assistant Culinary Manager supports the Culinary Manager in overseeing the day-to-day kitchen operations and meal programs at the Peachtree Dunwoody House (PDH) location of Ronald McDonald House Atlanta. This role assists in planning and preparing balanced, nutritious meals w ...

Savor by Valor Hospitality has a unique opening for a Corporate Executive Chef · to join our team and help us develop exceptional chefs · and menus for our full-service hotels. · ...

The Culinary Innovation Manager should bring a creative viewpoint to all new product development. · ...

Join a growing, creative hospitality group where every restaurant tells a story. · 3+ years of experience as executive chefExperience in leading and supervising junior chefsSERV Safe Manager CertificateInventory Software Experience ...

The Senior Director of Culinary will lead culinary operations across the Paradies Lagardère Dining Division. · Develops and leads the overall culinary strategy for the dining division. · Establishes scalable culinary systems, processes, and performance expectations across all con ...

+Job summary · Carmel is in search of a driven, experienced Executive Chef to lead our passionate culinary team. · +ResponsibilitiesMaintain high standard of culinary quality · Work with Culinary Director and creative team, to execute menu adjustments · Hire and Train staff · ...

+The Culinary Development Manager BWW will lead and manage product development of new products, and execution of strategic initiatives as it relates to all segments and dayparts from concept approval to product launch. · This position will also lead the physical development of ne ...