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    Food Safety - Lexington, United States - KCO Resource Management

    KCO Resource Management
    KCO Resource Management Lexington, United States

    3 hours ago

    Default job background
    Transportation / Logistics
    Description

    As Food Safety and Quality Manager, you will play a critical role in the development of processes that will drive product consistency, quality, and food safety. The FS&Q Manager will oversee the QA department while establishing and maintaining positive cross functional relationships.

    This role is for a QA Management professional looking for a fast-paced position with an innovative, growing snack food manufacturer.

    Job Responsibilities:

    • Develop, implement, and manage quality control programs
    • Conduct regular inspections and audits to ensure adherence to quality standards and regulatory requirements
    • Collaborate with production and R&D teams to identify opportunities for process improvement, particularly those involving frying technologies
    • Implement corrective and preventive actions to enhance product quality and consistency
    • Work closely with suppliers to establish and maintain quality standards for raw materials and ingredients used in snack production
    • Conduct supplier audits and evaluations to ensure compliance with quality specifications
    • Work closely with suppliers to establish and maintain quality standards for raw materials and ingredients used in snack production
    • Gather, organize, store, and keep all documents required for our food safety and quality programs updated
    • Lead our annual and bi-annual food safety validation procedures
    • Ensure compliance with record keeping and document control procedures on the production floor
    • Periodically review our food safety program to ensure it complies with all USDA, State and Local Laws customer requirements
    • Conduct unannounced audits and mock recalls
    • Improve the food safety and quality programs through ongoing analysis of our production equipment, process, procedures, and team
    • Review quality reports and conduct root cause analysis on deviations
    • Create a culture that recognizes the importance of food safety and quality
    • Lead the defense program
    • Spend 50% of the day on the floor making certain that all food safety protocols are being met

    Required Skills/Qualifications:

    • MUST HAVE 5-7 years' experience in food manufacturing with Food Safety/Quality
    • Experience with oil, salt & fat analysis, texture and taste analysis experience is helpful
    • Bachelor's Degree in food science/food engineering or related field is preferred
    • Strong analytical and problem-solving skills, with the ability to investigate and resolve quality issues
    • Familiarity with regulatory requirements – HACCP, USDA, BRCGS, and other relevant standards
    • PCQI, HACCP Certified a plus
    • Internal auditing experience preferred
    • Strong leadership and interpersonal skills with the ability to lead and motivate a diverse team
    • Expectational organizational and project management skills
    • Ability to travel 5% of the time.
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