Front of House Staff - San Francisco, United States - Spruce

Description

We are looking for experienced staff to join our team and hiring for all FOH positions: hosts, servers, baristas, bussers, food runners for our Michelin star restaurant.

• Have at least 1 year of restaurant experience, preferably in fine dining;
• A passion for hospitality and desire to take care of our guests;
• The ability to work well with the team and have a "can do" attitude;
• A love of food and knowledge of both domestic and Old World wines;
• Ability to work well in a fast-paced environment yet can pay attention to the details;
• Is interested in growing and learning with us; and
• A flexible schedule including nights and weekends.

We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees a number of the most awarded restaurants in Northern California, including the Michelin-starred restaurants Spruce in San Francisco and The Village Pub in Woodside; The Village Bakery and Cafe in Woodside; and Pizza Antica locations in Santana Row and Lafayette.

In addition to our restaurants, operate an artisanal wholesale coffee roasting company, RoastCo, and a private organic farm, SMIP Ranch.

If you are looking to be a part of an established and rapidly growing hospitality company, please reply to this posting with your resume.