Lead Production Cook - Columbus, OH

· LIFECARE ALLIANCE · POSITION TITLE: Cook  (507) · REPORTS TO: Chef Production Manager · POSITION SUMMARY: · This position is responsible for preparing menu items for all meal programs using established recipes and cooking procedures.  Employee will use large quantity food equi ...

Description · Job Purpose: · - The Lead Production Cook is responsible for the preparation and production of large-batch meals in a high-volume production kitchen. This position ensures food is prepared according to standardized recipes, food safety regulations, and production sc ...

Job DetailsJob Location: Columbus, OH 43223Position Type: Full TimeEducation Level: High SchoolSalary Range: $ $18.00 HourlyTravel Percentage: NoneJob Shift: DayJob Category: Restaurant - Food ServiceJob Purpose: · - The Lead Production Cook is responsible for the preparation and ...

We are seeking a skilled Cook to join our team at DoubleTree by Hilton in downtown Newark Ohio. As a Cook you will be responsible for preparing and cooking a variety of dishes ensuring that the food is of high quality and meets our customers expectations. · Prepare and cook a var ...

We are seeking a skilled Cook to join our team at the Hilton Garden Inn OSU. · Prepare and cook a variety of dishes according to recipes and menus · Maintain a clean and organized kitchen environment · ...

+Cook cooks use batch cooking techniques; follow safe food handling and storage to ensure that our customers and patients receive high quality foods. · Some positions require front of the house service production in front of guests. · ResponsibilitiesCooks use batch cooking techn ...

· Prepares food, · including hot entrees,to specifications in an accurate and timely manner to provide guests with a quality product. · ...

Deliver internal and external guest service to Horseshoe Standards. · Prepare a variety of foods according to customers' orders and/or chefs' instructions, · follwing approved procedures. · Reads food orders from computer printouts, · and prepares food items according to establis ...

This position is responsible for cooking and cold food production for patients and retail cafes. · ...

This cook position involves preparing a variety of foods according to customers' orders and/or chefs' instructions following approved procedures. · ...

· Responsive recruiter · Benefits:Employee discounts · Paid time off · Training & development · Summary of Position:   · Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also ...

· Responsive recruiter · Benefits:Employee discounts · Opportunity for advancement · Paid time off · Training & development · Summary of Position:   · Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food p ...

We are looking for an energetic and optimistic team member to fill the role of Grill Cook at Columbus State Community College. · Deep fry, grill, and sauté meats, fish, vegetables and other foods · Observe and test foods being cooked by tasting, smelling and piercing · Maintain p ...

The Cook reports to the Chef or Chef Manager. · The Cook may be required to operate equipment, · including but not limited to an oven,stove,dishwasher,slicer,coffee machine,steamer,mixer,and chef's knives. · ...

GENERAL PURPOSE OF THE JOB · This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that produce 100% Food Quality, Sanitation & Safety. · THE UNIFORM · C ...

Culinary Shift Lead is responsible for food quality and preparation of service in BistrOH Cafes and Central Production kitchen. · ...

The Culinary Shift Lead is responsible for food quality, preparation and execution of service so it is ready for on time service in BistrOH Cafes, Hospitality Centers and Central Production kitchen. · ...

WE LOVE OUR WORK. · Prepares and cooks menu items for batch and individual plated service in accordance with established recipes, portion standards, and plating guidelines. · Performs assigned kitchen functions including broiler, sauté, pantry, prep, expo, and production statio ...

The Concessions Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. · Responsible for cooking and packaging food products that are prepared to order or kept warm until sold. · Receives verbal orders from the front counter staff fo ...

Lead Line CookBusiness Advancement | Fawcett Food and Beverage OperationsThe Line Cook Lead is responsible for ensuring the overall preparation, sanitation and monitoring of cooked foods for an assigned area in the Fawcett Center operation. · ...