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    Line Cook - Dallas, United States - FB - IDA CLAIRE, LLC

    FB - IDA CLAIRE, LLC
    FB - IDA CLAIRE, LLC Dallas, United States

    2 weeks ago

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    Description

    Job Description

    Job Description

    Line Cook:

    • Primarily responsible for cooking and preparing food items according to given recipes.
    • Ensure that all food products have been prepared correctly after cooking, plating, and presentation.
    • Execute the menu items in accordance to the designated times given for each item by the Chef de Cuisine and prescribed recipes.

    Responsibilities: (To include, but not limited to)

    • Interact with guests and coworkers in a friendly and professional manner.
    • Prepare all food products according to the prescribed methods and recipes.
    • Follow and maintain outlined cook times for all prepared items.
    • Maintain the highest level of food quality obtainable.
    • Receive and store all products according to local health regulations.
    • Maintain a clean and safe kitchen and work environment.
    • Maintain clean and dry floors.
    • Clean and organize the walk-in, dry storage and freezer areas on a regular basis.
    • Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
    • Follow all restaurant regulations as outlined by Chef de Cuisine and management team.
    • Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner.
    • Clean and maintain all equipment and utensils necessary for job performance.
    • Report any issues with equipment immediately to supervisor.
    • Arrive on time for scheduled shifts, ready to work.
    • Proper uniform should be worn at all times while in work areas.
    • Follow proper storage and rotation procedures, as well as sanitation guidelines.
    • Label and date all products prepared.
    • Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.
    • Follow management's instructions and suggestions.
    • Respond to verbal requests from other kitchen staff members in a timely and professional manner.
    • Able to read and understand tickets, including menu items and modifications.
    • Assemble/dismantle work station in a timely manner.
    • Maintain cleanliness of station during shift.

    Qualifications:

    • High School diploma or equivalent.
    • Must be able to read and understand tickets as they come through.
    • Stand for long periods of time.
    • Lift a minimum of 50 lbs.
    • Properly use a knife and other equipment required to execute necessary tasks.
    • Maintain a current Food Handler's Certification and practice proper sanitation procedures.

    Equal Opportunity Employer

    Cook/Culinary/Chef/Cocinero/Cocineros/Line Cooks/Line Cook/Line Chef

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