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Nashville

    Line Cook - Nashville, United States - HYATT Hotels

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    Description
    Summary:

    Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality andconsistencyandpresentation.

    Duties & Functions:
    • Prepareallmenuitemsaccordingtostandard
    • Perform avarietyofcookingtechniques
    • Portioningfoodappropriately
    • Performknifeskillsincluding,butnotlimitedto,julienne,mediumdice,roughchop,chopherbs,Chiffonade,etc.
    • Ensure proper receiving, storage, and rotation of food products so as to comply with health departmentregulations
    • Maintainacommitmenttocustomerserviceandguestsatisfaction
    • Completenecessarypaperworkinatimelymanner
    • Buildpositiverelationswithteammembersandsupervisors
    • Exhibitsabilitytoprioritizeworkandensureimmediateneedsaremet
    • Understandsandshowscommitmenttoteamwork,knowingwhento askorofferhelpto orfromcolleagues
    • AssiststheExecutiveChefandSousChef'swithanytaskrequested
    • Understandsandfollowssanitationpractices
    • Properlycoolsandstoresallfoods
    • Keeps station and coolers clean and neat during shift and makes sure sanitation is clean and neat for oncomingshift
    • Carefullyfollowsstandardrecipeswhenpre-preparingandpreparingallitems
    • Assistswithpreparationofotherfoodproductsonservinglineasneeded
    • Has complete knowledge of all items on menu and daily specials, how to cook, plate presentations and portion size
    • Allothertasks anddutiesas assigned
    Qualifications:
    Qualifications & Standards:
    • 3 years of experience
    • Cooking experience at a full service restaurant or hotel

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