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    Production Cook - Milwaukee, United States - V & J Holding Companies, Inc.

    V & J Holding Companies, Inc.
    V & J Holding Companies, Inc. Milwaukee, United States

    2 days ago

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    Description

    Job Description

    Job DescriptionA Production Cook plays a vital role in creating exceptional dining
    experiences for guests. Expertise in handling and cooking meats,
    seafood, sides, vegetables and more using stove top and ovens is
    instrumental in delivering delicious and perfectly cooked dishes.


    Typical responsibilities:
    Operate and maintain production equipment efficiently and
    safely, ensuring proper cooking temperatures and adherence
    to food safety standards.
    Prepare and cook a variety of entrees including meatloaf,
    baked chicken, chitterlings, pig feet, oxtails, and specialty
    entrees as scheduled according to established recipes.
    Prepare and cook a variety of baked sides, vegetables, and
    other dishes according to established recipes.
    Monitor and control cooking times to ensure precise cooking
    and maintain the highest standards of food quality.
    Inspect the quality of ingredients before cooking and handle
    them with care to maintain flavor, texture, and presentation.
    Collaborate with the kitchen team to ensure timely and
    efficient food preparation, communicate effectively, and assist
    in other kitchen tasks as needed.
    Coordinate with the Restaurant Manager to develop and
    modify recipes, taking into account ingredient availability, cook
    recommendations and guest feedback.
    Monitor operation of oven to ensure product consistency; Notify
    management if calls for service is required.
    Maintain a clean and organized workstation, following proper
    sanitation and food safety guidelines.
    Comply with all health and safety regulations, including
    personal hygiene and uniform standards.
    Track and manage inventory of production-related supplies,
    report any shortages or equipment malfunctions to the
    restaurant manager
    Stay updated on industry trends, new cooking techniques, and
    ingredients to continuously improve skills and contribute
    innovative ideas to the menu development process.


    Useful qualifications:
    Proven experience as a production cook or similar role,
    demonstrating a strong understanding of cooking techniques
    and expertise in working with restaurant production teams.
    Knowledge of different types of meat, cooking temperatures,
    and appropriate seasoning to enhance flavors.
    Familiarity with various cooking methods and the ability to
    adapt recipes to revised standards.
    Strong attention to detail and the ability to multitask effectively
    in a fast-paced environment.
    Excellent organizational and time management skills to
    prioritize tasks and ensure efficient kitchen operations.
    Ability to work collaboratively as part of a team, communicate
    effectively, and take direction from superiors.
    Adherence to food safety and sanitation regulations,
    maintaining a clean work area.
    Physical stamina and the ability to stand for long periods, lift
    heavy pots or pans, and work in a hot and fast-paced kitchen
    environment.
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