- Available to work 30 hours or more per week; and Holidays and weekends required
- Have a neat and clean uniform at all times
- Understand Basic English
- Responsible for Line Set up
- Line Preparation for evening/morning shift
- Maintain daily prep lists
- Proper sanitation of station and all coolers, including walk in and reach ins
- Follow direction of senior kitchen management, executive chef, lead line, banquet chef
- Complete the opening and closing checklists.
- Use the Daily Prep List at the beginning of each shift to learn about assigned tasks and fill out the Daily Prep List for the next scheduled shift.
- Prepare a variety of meats, seafood, poultry, vegetables and other edible products
- Understands their portion of the line well and can maintain quality and cook at a high pace.
- Consistently understands and complies with our standard serving sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Keeps the work station area clean and safe, including tables, shelves, grills, ovens, fryers, pots and pans, convection oven, countertops and cooling equipment.
- Close the kitchen appropriately and follow the checklist for closing the kitchen stalls. Help others close the kitchen.
- Attend all scheduled staff meetings and offer suggestions for improvement.
- Promptly notify the Kitchen Manager of any problems with food equipment and quality.
- Immediately informs the Kitchen Manager of product shortages.
- Use our Standard Recipe Cards to prepare all products. Don't just trust memory or the memory of the other employees.
- Performs other related tasks in the way assigned by the Kitchen Manager or Shift Manager.
- A minimum of 1 year of prior experience is preferred
- Must be able to communicate clearly with managers and kitchen staff
- Flexible work schedule
- Able to work weekends, and holidays
- High school diploma; culinary degree preferred.
- Working knowledge of guest services in a luxury hotel setting.
- Understand basic English language.
- Ability to work with people effectively.
- Ability to multitask and work in mentally demanding situations.
- Ability to stand continuously for the duration of the shift (eight or more hours).
- Ability to lift small packages (excess of 50 pounds).
- Be able to stretch, bend, bend and lift frequently up to 40 pounds in weight.
- Ability to work in stressful situations.
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AM Line Cook - Pismo Beach, United States - The Cliffs Hotel and Spa
Description
Line Cook - The Cliffs Hotel & SpaThe Cliffs Hotel & Spa is the premier oceanfront hotel on the Central Coast. Come to work every day to beautiful ocean views of Pismo Beach Be part of a team known for outstanding customer service that creates lasting, happy memories for all our wonderful guests.
The Cliffs Hotel & Spa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events. We love our employees - we host employee appreciation events, offer daily discounted lunches from our restaurant, and offer special hotel benefits.
Marisol at The Cliffs Hotel & Spa is continuously growing and expanding We are seeking a skilled, efficient, and motivated Line Cook who can create a sense of luxury through their culinary expertise; must be available to work mornings, 7am-3:30pm, weekends and holidays. We look forward to connecting with you
Position Summary: Cooks and prepares a variety of products including meats, seafood, poultry, vegetables, sauces, broths, breads and other edible products using a variety of equipment and utensils according to the Daily Prepare List.
Essential Functions of the job:
