Sous Chef - Philadelphia, United States - Johnny Brenda's

Description

Johnny Brenda's is looking for a Sous Chef to join the team. Johnny Brenda's is a bar, restaurant, and independent venue located in the heart of Fishtown, specializing in the best of local beer, food, and music for over 15 years.

Currently searching for a candidate who:
-Excels in High Volume
-Can maintain a postive and healthy kitchen culture
-Work as a team but is a leader above all
-Accepts new challenges to elevate the menu

Sous Chef Responsibilities will be:

• Directs food preparation and collaborates with executive chef.
• Helps in the design of food menu.
• Oversees and supervises kitchen staff.
• Assists with menu planning, inventory, and management of supplies.
• Ensures that food is top quality and that kitchen is in good condition.
• Keeps stations clean and complies with food safety standards.
• Offers suggestions and creative ideas that can improve upon the kitchen's performance.
• Prepares food properly.
• Trains new employees.
• Solves problems that arise and seizes control of issues in the kitchen.

Benefits include

• Health insurance Stipend
• Paid time off
• Company dining benefits
• Vast growth potential with an expanding restaurant group
• Working with an amazing group of people at a critically acclaimed restaurant
  

Please send over resume with cover letter.

More detail about Johnny Brenda's, please visit