- A culinary arts degree or equivalent from a reputable institution.
- At least 2 years of experience in a high-volume, high-quality banquet or catering setting, preferably in a luxury hotel environment.
- Strong proficiency in a variety of cooking techniques and kitchen equipment.
- Excellent knowledge of food safety, sanitation, and storage laws and regulations.
- A demonstrated ability to follow recipes and cooking techniques exactly as specified.
- Strong organizational skills, with a keen ability to prep and organize ingredients and materials for large-scale events.
- Flexibility to work a variety of shifts, including nights, weekends, and holidays, according to event schedules.
- Collaboratively work under the guidance of the Banquet Sous Chef to prepare and execute menu items for events.
- Ensure all dishes are cooked, assembled, and presented according to specific recipes and presentation standards.
- Manage food inventories and kitchen supplies, ensuring that all items are available as needed for events.
- Maintain impeccable cleanliness and organization in the kitchen and storage areas at all times.
- Monitor equipment and kitchen tools for functionality and cleanliness.
- Rapidly and efficiently handle any food preparation tasks as assigned by the Banquet Sous Chef.
- Participate actively in team meetings and training sessions to improve culinary skills and kitchen operations.
- Contribute to menu planning and the creation of new dishes for banquet events, bringing creativity and innovation to the table.
- Continual standing and walking during shifts.
- Regular lifting, carrying, and positioning of heavy kitchen equipment and food supplies, up to 50 pounds.
- Operating in a fast-paced and sometimes confined space.
- High level of attention to detail and precision in culinary tasks.
- Ability to multitask effectively, managing several tasks at once without losing focus.
- Capacity to work under pressure, managing stress effectively during busy periods.
- Strong problem-solving skills, with an ability to adapt to immediate needs or changes during events.
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Banquet Cook - Dunedin, United States - Mainsail Lodging and Development
Description
We're looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let's see if we're a fit. We hope so.Job Summary:
The Banquet Cook is integral to our culinary operations, especially during events, where precision and timeliness are paramount. This position requires a skilled individual who can prepare high-quality dishes under the direction of the Banquet Sous Chef, ensuring that every dish served meets the hotel's high standards. The ideal candidate will have a deep passion for cooking and a proven ability to work efficiently in a fast-paced, high-pressure environment.
Position Title: Banquet Cook
Location: Fenway Hotel, Dunedin, Florida
Reports to: Banquet Sous Chef
Employment Status: Full-Time
Salary: Competitive Salary Based on Experience
About Fenway Hotel, Dunedin, Florida:
The Fenway Hotel, located in the historic waterfront town of Dunedin, seamlessly blends its jazz age heritage with modern luxury, creating a sophisticated and dynamic environment. As a cultural and culinary landmark, the hotel is renowned for hosting exquisite events ranging from gala dinners to corporate gatherings. With a focus on delivering impeccable culinary experiences, the Fenway Hotel's banquet facilities are central to its reputation for excellence. Learn more about our hotel and its unique offerings here.
What You Have:
Mainsail Lodging & Development is a proud equal opportunity/affirmative action employer. We are committed to attracting, retaining, and maximizing the performance of a diverse and inclusive workforce. It is our policy to ensure equal employment opportunity without discrimination or harassment on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, age, disability, marital status, citizenship, genetic information, or any other characteristic protected by law. Mainsail Lodging & Development maintains a drug-free workplace.
