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    Line Cook - Fayetteville, United States - Mainsail Lodging and Development

    Mainsail Lodging and Development
    Mainsail Lodging and Development Fayetteville, United States

    3 weeks ago

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    Description
    We're looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let's see if we're a fit. We hope so.
    As a Cook, you are expected to show a desire and passion to work to the highest standards set and a willingness to anticipate and meet our guests needs, you will be required to have a minimum of 1 years culinary experience, preferably within a luxury hotel or restaurant. Culinary trained degree preferred but not required.
    • Demonstrate a reasonable knowledge in all aspects of Food Handling & Sanitation standards
    • Show positive teamwork skills. Must command the ability to take direction and work ahead as directed
    • Must have a good knowledge in food products, culinary preparation, and equipment
    • Good knife skills required and will be responsible for the preparation, plating, and service of all foods
    • Assist in the participation of monthly inventories as directed
    • Adhere to all company guidelines. Maximize guest service while working within these guidelines
    • Maintain company equipment and facility. Identify and enforce the maintenance of company assets and equipment through safe handling and storage
    • Show reasonable knowledge of all Fire Marshall and Health Code regulations. Assist in all daily kitchen area inspections in regards to cleanliness, organization, and Health & Safety standards
    • Assist and participate in all aspects of cost control, including food cost, labor cost, equipment, and uniforms cost. Minimize Waste, Maximize Productivity, Respect Equipment and Value your Uniform
    • Work as directed to the highest standards set, you are expected to be able to read and follow recipes

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