Kitchen Staff - Tuscaloosa

Avenue Pub has been a beloved staple in Tuscaloosa for over a decade, known for our delicious food and lively atmosphere. Our dedicated team is passionate about providing outstanding service. · ...

Cleaning tasks and kitchen operations with a sense of urgency and understanding of plate presentation. · ...

The Food Safety & Kitchen Supervisor is responsible for adhering to and maintaining all health and sanitation standards daily. · Training and supervision of all kitchen staff with regards to maintaining a clean kitchen and following all health department guidelines. · Maintain ex ...

· Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too We are s ...

The Food Safety & Kitchen Supervisor is responsible for adhering to and maintaining all health and sanitation standards daily, ensure proper food handling procedures are checked and enforced. · Training and supervision of all kitchen staff with regards to maintaining a clean kitc ...

The Food Safety & Kitchen Supervisor is responsible for adhering to and maintaining all health and sanitation standards daily, ensuring proper food handling procedures are checked and enforced, conducting written inspections. · Training and supervision of all kitchen staff with r ...

We are seeking a dedicated and reliable Dishwasher to join our dynamic food service team. This role is essential in maintaining a clean and organized kitchen environment. · ...

The exceptional career opportunity of Executive Sous Chef at NorthRiver Yacht Club involves providing superior service in a hospitality environment and overseeing all food production operations to ensure consistently high quality food for the restaurant outlets. · ...

The Server will provide ultimate hospitality for guests in a fast-paced, · high volume environment. · ...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. · This position will remain open until April 10, 2026.Maintains knowledge of the menu and any special items being offered. · Provides quick, attentive, friendly and professional serv ...

The server will provide ultimate hospitality for guests in a fast-paced high volume environment. This role will pay an hourly rate of $5.00 and is tip eligible. · Maintains knowledge of the menu and any special items being offered. · Provides quick attentive friendly and professi ...

We are looking for Cash Register attendants to join our team in a counter service restaurant. As a member of our team, you'll be responsible for providing excellent customer service, operating the cash register, and ensuring a smooth and efficient flow of orders. You should be ab ...

Westerfield is seeking a Kitchen Manager Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. · General Purpose: · Assists in the execution of the property's culinary strategy. Responsible for the overall operations fo ...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. · This role pays an hourly rate of $14.00-$16.00 · Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching Responsible for providing high quality, fresh food products in a ...

The Food Safety & Kitchen Supervisor is responsible for adhering to and maintaining all health and sanitation standards daily, · ensure proper food handling procedures are checked and enforced, and conduct and submit daily written inspections. ...

The Food Safety & Kitchen Supervisor is responsible for adhering to and maintaining all health and sanitation standards daily, ensure proper food handling procedures are checked and enforced, and conduct and submit daily written inspections. · ...

We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests. · Prepare ingredients for cooking, including washing and chopping vegetables and meat · Cook and present dishes according to menu specifications, including followin ...

The Operating Partner is responsible for managing the daily operations of the restaurant and golf operations. The role oversees all food, beverage, and golf service operations. ...

The Campus Executive Chef (CEC) will take on the senior culinary leadership role, implementing and executing programs aligned with Collegiate Hospitality, campus initiatives, and regional business goals. · This position focuses on driving key initiatives in cost and productivity, ...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. · ...