- Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
- Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.
- Ensure cleanliness and high sanitation standards are maintained at all times
- Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate
- Two to three years' experience in a related culinary position
- Candidate will possess two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.
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Cook Supervisor
1 week ago
Aramark Boston, United StatesJob Description · Time to step up your career This is your moment to shine and lead the way for others too. The culinary department is hiring for a Culinary Supervisor who will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for ...
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Swing Cook II
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Cook
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Cook
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Pastry Cook
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Langham Hotels International Limited Boston, United StatesJob Summary . · PURPOSE AND OBJECTIVES OF POSITION · The Pastry Cook position is responsible for the preparation and baking/cooking of food for the daily operations in accordance to the Pastry Chef's specifications and Langham standards. This position requires good attitude and ...
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Second Cook
1 week ago
Brigham and Women's Hospital Boston, United StatesPer Diem - as needed* · GENERAL SUMMARY/ OVERVIEW STATEMENT: · Reads and interprets production sheets for assigned production work center. Under the supervision of the shift's Lead Cook, prepares food from raw state for a hotel and restaurant-style menu. Follows prescribed recipe ...
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Second Cook
3 weeks ago
Brigham & Women's Hospital(BWH) Boston, United States*Per Diem - as needed* · GENERAL SUMMARY/ OVERVIEW STATEMENT: · Reads and interprets production sheets for assigned production work center.Under the supervision of the shift's Lead Cook, prepares food from raw state for a hotel and restaurant-style menu.Follows prescribed recipe ...
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Cook- Per Diem
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Brigham and Women's Faulkner Hospital Boston, United StatesPer diem. Flexible hours. · Under the general supervision of the Executive Chef and Food Service Supervisor, the Cook performs a wide variety of duties relative to the handling, preparation, presentation, and service of food for consumption by patients, staff, visitors, and the c ...
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Lead Cook
18 hours ago
Aramark Boston, United States**Job Description** · The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment includi ...
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Line Cook
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Cook - Hospital
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Cook
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AM Cook
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Cook Supervisor - Boston, United States - Aramark
Description
Job Description
Time to step up your career This is your moment to shine and lead the way for others too.
The culinary department is hiring for a Culinary Supervisor who will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.
Job Responsibilities
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Qualifications
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.
We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
We believe a career should develop your talents, fuel your passions, and empower your professional growth.So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
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