Head Kitchen Manager - Miami, FL

Only for registered members Miami, FL , United States

1 month ago

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Job summary

The Head Kitchen Manager/Head Chef owns the entire back-of-house system—people, production, food safety, ordering, pars, prep flow, standards and execution.


Responsibilities

  • Ensure all stations (Baking,Savory,Bakery) are set up ,staffed and ready for service
  • Oversee execution of : Bread & pastry production plans,doughs,cinnamon rolls etc

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