Assistant Manager Stock and Brew Cafe - Santa Rosa Beach, FL

Job Summary · At Stock & Brew, the Assistant Manager is a hands-on leader who sets the tone for hospitality, accountability, and operational excellence. This role supports the Director of Food and Beverage Services in leading daily café operations while creating a warm, inviting ...

Job description

Job Summary

At Stock & Brew, the Assistant Manager is a hands-on leader who sets the tone for hospitality, accountability, and operational excellence. This role supports the Director of Food and Beverage Services in leading daily café operations while creating a warm, inviting guest experience in both our main café and expanded gallery space. The Assistant Manager leads from the floor — ensuring service standards are upheld, zones are maintained, inventory is stocked, and the café is guest-ready from open to close. This position requires weekend availability and includes overseeing speakeasy operations two days per week.

Responsibilities

• Supervise daily cafe operations, ensuring adherence to quality standards and efficient workflow
• Act as Manager on duty when present.
• Oversee food preparation, cooking processes, and food safety compliance in accordance with health regulations
• Train, mentor, and develop staff to enhance their skills in food service, customer interaction, and operational procedures
• Assist in shift management by coordinating staff schedules and ensuring optimal coverage during peak hours
• Monitor food production to maintain consistency in taste, presentation, and portion control
• Support budgeting activities by controlling costs related to food, beverage, and labor
• Ensure high standards of hospitality management by delivering excellent customer service experience.
• Collaborate with management on restaurant management initiatives including catering, banquets, or special events.

Skills

• Proven experience in food preparation, cooking, and kitchen management within casual dining or quick service environment.
• Knowledge of restaurant management operations including shift management, budgeting, and food service management
• Excellent customer service skills with the ability to handle diverse guest needs professionally
• Culinary experience complemented by hospitality management knowledge; fine dining or hotel experience is advantageous
• Effective communication skills for interviewing candidates and coordinating with team members
• Ability to thrive under pressure in a fast-paced environment while maintaining attention to detail.

Why Stock & Brew? We are growing, expanding, and building something special. Our Assistant Manager plays a key role in shaping culture, maintaining standards, and elevating the guest experience every single day.

Pay: $55,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person