Associate/Full Professor of Public - Lynchburg, United States - Liberty University

Description

The Associate Professor's primary role is to teach in their areas of expertise, maintain the integrity of course and instructional programs, and to ensure that their delivery is in alignment with the University mission and vision for the student experience.

As such, faculty are responsible for creating an academic atmosphere of mutual respect and consideration for individual dignity.

Faculty members may be asked to aid in the development of curriculum in the residential and distance education environments, as well as engage in research/scholarship or creative activity that varies depending upon the expectations of their respective college or school and any additional activities involving service to students and their professional discipline.

Faculty attain the rank of Associate Professor based upon scholarly and professional achievements subsequent to attaining the rank of assistant professor.

An earned doctoral degree from an accredited institution in an area relevant to the faculty member's area of teaching or a terminal professional master's degree or evidence of outstanding contributions in the faculty member's professional or academic field (e.g., as recognized by one's peers, nationally) is required.

Associate Professors are contracted for 10, 11, or 12 months (24, 27, or 30 load hours, respectively). Release from contracted teaching load is determined each semester by the Dean, per the Liberty University Faculty Handbook.

Job-Specific Details

The Department of Public and Community Health within the School of Health Sciences at Liberty University invites applications for an Associate or Full level faculty position in Nutrition beginning in the Fall 2024.

Completion of Ph.
D., DrPH or closely related Doctoral degree is expected prior to the date of hire.

The successful candidate will be expected to teach undergraduate and graduate level nutrition curriculum, and Public Health courses in the candidate's area of expertise, involve and mentor undergraduate and graduate students in research, and participate in academic advising, program development, and institutional committee assignments.

Maintain currency in the field through research, conference participation, and involvement in professional associations.


Minimum Qualifications:

• MPH, MSPH, MS or closely related field required.
• PhD/DrPH in Public Health, Nutrition, Nutrition Sciences or a closely related field required.
• Strong collaborative skills and the ability to work collegially.
• Must be committed to the evangelical standards and mission of Liberty University.

Preferred Qualifications:

• Registered Dietician preferred but not required.
• Experience in teaching a variety of introductory and upper-level courses in public health and nutrition.
• Ability to supervise and mentor undergraduate and graduate student research.
• Demonstrated expertise in nutrition, clinical nutrition and/or dietetics.

Point of Contact:

• Dr. Oswald Attin, Department Chair -