Cook/Kitchen Attendant - Norwich, CT

Only for registered members Norwich, CT, United States

3 hours ago

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Full-time · Description · UCFS is looking for candidates who are passionate about making a difference in the lives of others We are currently seeking a full-time (40hr) Kitchen Attendant/Cook who will be responsible for preparing and serving meals to our residents. · This expecte ...
Job description


Full-time

Description

UCFS is looking for candidates who are passionate about making a difference in the lives of others We are currently seeking a full-time (40hr) Kitchen Attendant/Cook who will be responsible for preparing and serving meals to our residents.

This expected schedule will include 4 shifts per week from 1-9pm and 1 shift per week as a cook from 6am-2pm on the weekend. 

Responsibilities:

  • Assist in the preparation of meals with special attention to special diet needs
  • Prepare, set, and clean dining room at each meal serving and serve meals to residents
  • Clean and sanitize kitchen equipment, utensils, and work areas
  • Assist with inventory management and restocking of supplies
  • Follow all food safety and sanitation guidelines
  • Demonstrate quality customer service while interacting with residents including respectful communication

Why UCFS?

Our team is passionate about the services we provide and is committed to making a difference for our clients and community. At UCFS, a Federally Qualified Health Center, we specialize in integrated care which means having access to essential services to meet the complex needs of those we serve. We work collaboratively across programs at our agency to remove barriers and streamline access to services including behavioral health services, primary care, dental, case management and more. If you are committed to improving the health and well-being of our community, we encourage you to apply for this exciting opportunity.


Requirements
  • High school diploma or equivalent
  • Cook experience required
  • 1 to 3 years of related experience and/or training in food service industry (Food Service and Cook Background Preferred)
  • Knowledge of food safety and sanitation guidelines
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Strong communication and teamwork skills
  • Physical ability to stand for extended periods of time and lift up to 50 pounds
  • English language is required

UCFS is committed to providing equal employment opportunities to all applicants and employees as protected by applicable federal and/or state law.



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