Sous Chef/Kitchen Manager - Jersey City, NJ

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We are seeking an experienced and passionate Head Chef with a deep knowledge of Irish cuisine to lead our kitchen team. · ...

We are looking for a competent Kitchen Lead to work in a Midtown Manhattan Bar/Restaurant. · The right candidate should be able to lead and motivate a kitchen team in a busy environment. Have a strong knowledge of food cost control and an ability to recreate and adjust a menu to ...

The Kitchen Manager/ Chef is responsible for the overall production within the facility covering areas of quality control costs food production personnel safety sanitation and customer satisfaction. · Assists in meeting facility budget by achieving budgeted cost in areas of food ...

The Kitchen Manager/ Chef is responsible for the overall production within the facility, · covering areas of quality control, costs, food production, personnel,safety,sanitation and customer satisfaction. · ...

Looking for people that are hard-working dedicated to making great food come to work on time and are committed to growing with a great company and team. · ...

The Kitchen Line Chef Lead is responsible for overseeing daily operations and ensuring standards are being met in food prep, sanitation and safety. · Staff Supervision: Supervise and lead kitchen staff, ensuring a positive and efficient working environment while maintaining high ...

We are looking for people that are hard-working, dedicated to making great food. Excellent competitive pay. · Applicants should have previous experience in a high volume kitchen work well independently and as part of a team be able to take direction well work with integrity and p ...

The Executive Chef oversees all aspects of the kitchen operations including food preparation line cooks presentation and managing the back of house team. · The Executive Chef oversees all aspects of the kitchen operations including food preparation line cooks presentation and man ...

Leading a team in a fun and caring environment creating delicious experiences for customers. · ...

We are seeking an experienced and organized Kitchen Manager to lead daily kitchen operations... · ...

We are seeking a highly skilled Nigerian Kitchen Chef to lead culinary operations in our restaurant. · The ideal candidate will possess strong leadership qualities extensive culinary expertise and passion for authentic Nigerian cuisine. · Lead supervise kitchen staff ensuring eff ...

We are looking for an experienced head cook to take charge of kitchen operations. · ...

The Restaurant Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and food safety. · ...

We are looking for a talented and passionate Kitchen Manager for a rapidly expanding fun concept. We want team players who will assist in carrying our culture, standards of service, and quality of food to the new locations. · ...

The Kitchen Manager is in charge of managing the kitchen and ensuring the flow of service is efficient and smooth. · ...

MFG is hiring an experienced Kitchen Manager with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. · We offer competitive salary, medical/dental/vision insurance, TransitChek discount, · Team Member Referral program, a generous di ...

We are a lifestyle brand on a mission to provide simple wholesome food and beverage items offering an intimate fast and consistent experience to our customers. · We love and take pride in what we do currently offer an exciting opportunity to join a thriving ever-growing brand in ...

We are hiring a Kitchen Manager to lead daily operations of our growing kitchen team. This is a highly strategic, systems-first leadership role ideal for someone who thrives on structure, communication and constant improvement. · Lead hire train schedule and supervise all BOH tea ...

The Kitchen Manager I is responsible for overseeing Prep and Sanitation operations, · ensuring quality food production, · proper food handling, · safety standards, · kitchen cleanliness.The Kitchen Manager I partners with the Kitchen Manager II to ensure back-of-house operations ...