Environment, Health and Safety Manager - Nashville, United States - Provisions Group

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    Restaurants / Food Service
    Description

    Role and Responsibilities

    • Ensure compliance with all environmental, health and safety regulations, and keeps abreast of any changes to laws and regulations that impact the organization.
    • Conduct periodic Safety Committee Meetings (Hazard Awareness, Training, Accident Review, etc.)
    • Identify prevention, health and safety needs regarding risk assessment and legal requirements and recommend the required activities; develop policies, standards and procedures; ensure roll-out and the necessary training is conducted.
    • Provide annual and department specific safety training or outsource as needed.
    • Plan and conduct workplace management audits and inspections and recommend the appropriate corrective/preventative measures and actions; promote best practices.
    • Investigate injuries as they occur and ensure all documentation is complete; advise management on problem correction.
    • Design and implement a management dashboard (communication and follow-up)
    • Work closely with Human Resources to discuss training needs, accidents/injuries, programs, etc.

    Job Requirements:

    • Familiarity with OSHA regulations
    • Ability to utilize MS Office computer software
    • 1+ years experience with Health and Safety Management
    • Must be able to work both individually and in team setting; strong project management skills.
    • Previous experience (2+ years) in a manufacturing environment preferred.
    • Associates degree in Risk Management (or related) preferred.

    Certs:

    • Associate Safety Professional (ASP)
    • Certified Safety Professional (CSP) Preferred