- Effective Communication
- Adaptability
- Decision-Making
- Proactive Initiative
- Assist the Food and Beverage Manager with team management tasks including interviewing, scheduling, and coaching.
- Master all menu item recipes and ingredients, paying special attention to allergens.
- Contribute to menu development and create daily specials when needed.
- Ensure safety by adhering to all food handling and storage protocols.
- Maintain a clean, safe, and organized workspace, completing daily and weekly checklists.
- Support inventory management by ordering and tracking supplies.
- Lead by example, demonstrating composure and solutions in challenging situations, such as delivery issues or guest needs.
- Foster a collaborative and helpful work environment, resolving challenges efficiently.
- Stay informed about the local area and culture to better serve our guests.
- Maintain a positive attitude and anticipate the needs of both team members and guests.
- Communicate expectations clearly and provide timely updates to the team.
- Perform additional duties as assigned.
- High School Diploma or GED.
- A minimum of one year of experience in a culinary leadership role.
- A passion for culinary arts and the outdoors.
- Experience leading and training a team of 2 to 10 individuals.
- Proficient knife skills.
- Food Handler Certification is required before starting.
- Food Serve Safe Manager certificate is recommended but not mandatory.
- Experience with inventory management and ordering from various vendors.
- This role may require wearing personal protective equipment when necessary.
- Must be able to lift at least 45lbs independently.
- Physical demands include extensive walking, standing, bending, and lifting in outdoor environments.
- Be prepared to work in various weather conditions including heat, cold, rain, snow, and wind.
- This position is subject to a background check and/or motor vehicle records check if required by Under Canvas.
- Health Insurance
- 401K eligibility as per legal requirements
- Discounted tent stays for family and friends
- Discounts at Bar N Ranch lodge and cabins
- Industry discounts from lifestyle partner brands
- Housing available for employees (no pets), subject to fee deductions
- Employee Assistance Program
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Culinary Team Supervisor - Williams - Under Canvas Inc.
Description
Summary
Join our dynamic team as a Culinary Team Supervisor, where you will play a pivotal role in supporting the Food and Beverage Manager while leading our talented culinary team. This seasonal hourly position not only allows you the chance to showcase your culinary talents but also offers you the opportunity to manage essential administrative tasks. You'll be instrumental in upholding food safety standards and brand excellence, while also serving as a lead cook and expediter.
Key Competencies
Main Responsibilities
Preferred Qualifications
Additional Information
COMPENSATION AND BENEFITS:
At Under Canvas, we are committed to offering a comprehensive benefits package to meet our team members' needs. Benefits include:
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