- All references to "The Company" refer(s) to the independent Franchise Corporation.
- Develop and maintain professional and functional working relationships with IHOP employees and customers.
- Prepare food to specifications set forth in the IHOP Standard Operating Procedures Manual (SOP) and recipe cards as well as to satisfy customer expectations.
- Memorize and apply all IHOP specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
- Maintain a clean and sanitary work station.
- Perform Food Safety Evaluations (FSE), LTO Training, A/B Status, Operations Excellence (OE), Health Department Inspections (HDI) per the IHOP SOP.
- Execute the Guest Relations for NGC – Normalized Guest Complaints Index per the IHOP SOP to ensure the quality guest experience.
- Comply with all local, state, and SOP health, sanitation, and safety guidelines.
- Perform all cleaning duties according to posted cleaning charts.
- Comply with IHOP uniform and appearance standards per the IHOP SOP guidelines.
- Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor.
- Must have prior experience as a cook.
- Must be skilled in operating kitchen equipment.
- Must be skilled in various cooking techniques.
- Must know and follow sanitation procedures.
- Must showcase teamwork and communication skills.
- Must showcase great organizational skills.
- Must be able to multitask and act quickly.
- Must carry at least a high school diploma.
- Maintaining a sanitized and well-organized kitchen.
- Preparing workstations for cooking.
- Preparing and maintaining kitchen equipment.
- Checking the quality of the ingredients.
- Preparing cooking ingredients using various techniques.
- Cooking food using various culinary techniques.
- Arranging food and ensuring appealing presentation.
- Manage food storage, stock, and ingredient orders.
- Six months to a year of related experience and/or training; or equivalent.
- Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to understand oral instructions in English and read English or Spanish well enough to understand recipes and customers' food orders, and read instructions, warning, and safety labels.
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
- Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
- IHOP training course work as assigned.
-
Prep Cook
1 week ago
TASTE South Haven, United StatesWe are seeking individuals to join our prep team. Prep cooks are responsible for following all recipes of Taste to consistently produce quality product. · Applicants must be 18+ · Ability to work mornings and afternoons · Must be able to stand for majority of shift · General ...
-
Prep Cook
1 week ago
Compass Group Notre Dame, United StatesPrep Cook - University of Notre DameClick Here to Apply OnlineJob Description Levy Sector Position Title:[[extTitle]]Starting Pay: $15.00 per hourWe Make Applying EasyWant to apply to this job via text messaging? Text JOBto 75000and search requisition ID number The advertised pro ...
-
Line Cook/Prep Cook
1 week ago
The Stray Dog Bar & Grill New Buffalo, United StatesJob Title: Line Cook/Prep Cook · Job Type: seasonal and year-round, part-time and full-time · The Stray Dog is looking for a highly skilled Line Cook/Prep Cook to support all food preparation and maintain high standards of hygiene, safety, and cleanliness. As a Line Cook/Prep C ...
-
Line Cook/Prep Cook
2 weeks ago
The Stray Dog Bar & Grill New Buffalo, United StatesJob Description · Job DescriptionJob Title: Line Cook/Prep Cook · Job Type: seasonal and year-round, part-time and full-time · The Stray Dog is looking for a highly skilled Line Cook/Prep Cook to support all food preparation and maintain high standards of hygiene, safety, and cle ...
-
Line Cook/Prep Cook
1 week ago
The Stray Dog Bar & Grill New Buffalo, United StatesJob Description · Job DescriptionJob Title: Line Cook/Prep Cook · Job Type: seasonal and year-round, part-time and full-time · The Stray Dog is looking for a highly skilled Line Cook/Prep Cook to support all food preparation and maintain high standards of hygiene, safety, and cle ...
-
Kitchen Staff
2 weeks ago
Flat Rock Grill Edwardsburg, United StatesWe are a brand-new American/Modern Classic restaurant in Edwardsburg and are looking for motivated kitchen staff including cooks, prep cooks, and dishwashers/bussers. · **Job Types**: Full-time, Part-time · Pay: $ $18.00 per hour · **Benefits**: · - Flexible schedule · Restaurant ...
-
Grill Cook
4 weeks ago
Bob Evans Benton Harbor, United StatesBob Evans Pipestone Rd [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at Bob Evans, you'll: Follow recipe and storyboards to prepare and cook meats, fish, poultry, gravies, soups, vegetables, etc; Cut, broil, saute, and fry; Practice safe food handling and perform clean ...
-
Baker's Assistant
2 weeks ago
Froehlich's Three Oaks, United States**WHY YOU SHOULD JOIN OUR RESTAURANT TEAM** · **ABOUT FROEHLICH'S** · Over the years we have expanded to a bakery, full-service restaurant, bar, and retail liquor store. From simple shopping to catering needs, we do it all As a woman-owned business, we take pride in our ability t ...
-
Cook
4 days ago
Cracker Barrel Old Country Stores Stevensville, United StatesCook · Store Location: US-MI-Stevensville · Overview: · As a Cook, you know that our food is at the core of who we are. Whether you're flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'l ...
-
Cook
1 week ago
Cracker Barrel Stevensville, United States**Store Location** · US-MI-Stevensville · **Overview** · As a Cook, you know that our food is at the core of who we are. Whether youre flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, yo ...
-
Cook
4 days ago
Cracker Barrel Stevensville, United States**Store Location** · US-MI-Stevensville · **Overview** · As a Cook, you know that our food is at the core of who we are. Whether you're flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you' ...
-
Line Cook
3 weeks ago
Ghost Isle Brewery New Buffalo, United StatesLine Cook & Prep Job Description: · We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. · The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. ...
-
Line Cook
3 weeks ago
Uptown Kitchen Granger, United StatesUptown Kitchen has exciting openings for Line Cooks As the "center of the action," you will have the opportunity to show off your skills in the kitchen preparing the most delicious food in Michiana · We have openings for all levels, however, we have immediate needs for Cooks wit ...
-
Cook
1 week ago
Corewell Health Paw Paw, United States· Job Summary · Passionate about creating great food options for our patients, guest and team members. Our Cooks are a key component in the product and execution of all hot and cold meals served in our restaurants, room service, and grab & go markets. These components are Line c ...
-
Weekend Dishwashers and Bussers
2 weeks ago
Uptown Kitchen Granger, United StatesUptown Kitchen has exciting weekend openings for Dishwashers and Bussers This is the perfect opportunity to make some extra money, and is especially well suited to students Working at the best breakfast/lunch restaurant in the area is the perfect way to learn the ropes of the foo ...
-
Line Cook
2 weeks ago
Timothys LLC Union Pier, United StatesJob Description · Job DescriptionLine Cook/ Prep. Competitive pay based on experience. Email resume to or apply within. · Company DescriptionTimothy's has been a fixture in the Harbor Country community for 22 years.Company Description · Timothy's has been a fixture in the Harbor ...
-
Line Cook
4 days ago
Common Sail Investment Group Granger, United StatesLine Cook · StoryPoint of Granger · Position Summary: · As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off and advancement is al ...
-
Line Cook
3 weeks ago
StoryPoint Granger, United StatesLine Cook · StoryPoint of Granger · Position Summary: · As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off and advancement is ...
-
Kitchen Assistant
3 weeks ago
Four Winds Casino Hartford, United StatesSUMMARY: · Responsible for achieving all standards for basic food preparation, cooking and ensuring all china and glassware is cleaned efficiently and promptly.Provide all facets of the dining venues with silver and dishware on a continual basis. · ESSENTIAL DUTIES AND RESPONS ...
-
Line Cook
2 weeks ago
StoryPoint Granger, United StatesJob Description · Job DescriptionLine Cook · StoryPoint of Granger · Position Summary: · As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard wor ...
Cook / Prep Cook - Benton Harbor, United States - FLIP 5442, INC. DBA IHOP #5442
3 weeks ago
Description
Job Description
Job DescriptionDescription:The job descriptions have been created and utilized from International House of Pancakes, Inc. (IHOP Corporation) Standard Operating Procedures and utilized by this franchise organization.
Summary
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.
Essential Duties and Responsibilities including the following:
Qualifications
To provide this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
Language Skills
Mathematical Skills
Reasoning Ability
Other Skills and Abilities
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand, walk, talk, and hear. The employee is required to frequently use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee must regularly lift and/or moved up to 10 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision and distance vision.
Work Environment
The work environment characteristics described here are representative to those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly exposed to fumes or airborne particles. The employee frequently works near moving parts and is frequently exposed to toxic or caustic chemicals. The employee is occasionally exposed to wet and/or humid conditions, extreme cold, extreme heat, risk of electrical shock, and risk of radiation. The noise level in the work environment is usually moderate. Employees must be at least 18 years old to operate kitchen equipment.
