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    Stewarding Supervisor - Cleveland, United States - JACK Entertainment

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    Description
    Role Responsibilities:
    • Supervises stewarding staff
    • Prepares tableware for washing, i.e., scrapes plates, pre-soak silver, places all items to be washed in their proper rack.
    • Sets up dishwashing machine, i.e., drains closed, tanks filled temperatures at correct level, detergents at proper level.
    • Washes dishes and then stacks and stores china in appropriate kitchen area.
    • Thoroughly cleans dishwashing equipment and working areas.
    • Collects all soiled pots, wash and restacks cleaned pots on shelves.
    • Responsible for all removal of garbage and refuse.
    • Replace and remove all fryer oil
    • Mops and sweeps floors.
    • Washes walls and ceiling tiles.
    • Sanitizes all cooking equipment.
    • Adheres to all regulatory, company and department policies and procedures.
    • Completes all other duties as assigned.
    Knowledge, Skills, & Abilities:
    • Must be able to work independently.
    • Must be able to sit, stand or walk for long periods of time (4 hours).
    • Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator.
    • Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel.
    • Respond to visual and aural cues.
    • Must have the manual dexterity to operate a computer and other necessary office equipment.
    • Must be able to tolerate areas containing dust, loud noises and bright lights.
    • Must be able to work varied shifts, weekends and holidays as needed.
    • Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives.
    • Ability to speak distinctly and persuasively.
    • Must be able to read, write, speak, and understand English
    Education & Experience Requirements:
    • High School diploma or equivalent required.
    • Minimum two years in a high volume business cleaning kitchen equipment as a Supervisor.
    • Previous supervisor experience is preferred
    • Must present a well-groomed appearance.
    • Must be able to work various shifts and hours to include holidays and weekends.
    • Good knowledge of cleaning procedures.
    • Some knowledge of proper chemical usage preferred.
    • Highly motivated and self-directed.
    • Good communication skills
    • Computer applications skills.
    • Excellent interpersonal, customer service, team building and problem solving skills are required.
    • Must be 21 years of age

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