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Position Highlights · Department: · Dietary · Hours: · 40.00 per week · Position Summary · Assists in the planning and daily operations of the clinical diet office to ensure high quality standards of operations directed by the Department Director and Clinical Dietary Manager. Res ...
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- Work in company
Travel Dietetic Technician job in New York, NY - Make 1,189 - 1,392/week
Only for registered members
+ Travel Dietetic Technician job in New York. + Aya Healthcare has an immediate opening for a Dietetic Technician in New York. · Job Details: Pay: $1,189-$1,392 weekly , Assignment Length: 20 weeks , Shift: Days , Schedule: 5 x 8-hour shifts at 09 :00 -17 :00 . + The most jobs i ...
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Patient Care Technician/Senior Nursing Attendant-TH16 West Medicine Unit-Evening Shift (37.5 Hours)
Only for registered members
1152941_RR Job ID: _RR · NYU Langone Health is a fully integrated health system that consistently achieves the best patient outcomes through a rigorous focus on quality that has resulted in some of the lowest mortality rates in the nation. Vizient Inc. has ranked NYU Langone the ...
New York1 week ago
Lead Dietary Technician - Jersey City - Middlesex Health
Description
Position HighlightsDepartment:
Dietary
Hours:
40.00 per week
Position Summary
Assists in the planning and daily operations of the clinical diet office to ensure high quality standards of operations directed by the Department Director and Clinical Dietary Manager.
Responsible for all Diet office functions and ensures all food nutritional compliances are met and correct in the CBORD system.
Work cooperatively within the department and with other departments to ensure that Room Service goals are met.Conducts daily patient rounds to identify food related concerns as well as nutritional care needs.
Essential Duties & Responsibilities
Maintains the Diet Office computer program (CBORD) as directed by ARAMARK Support Services and/or Middlesex Health; handles computer hardware and software problems and tailors ARAMARK's nutritional management computer program to meet the needs of Middlesex Health as observed by the Department Director and Clinical Nutrition Manager.
Assists with data collection and evaluation of quality improvement indicators to monitor the quality and appropriateness of patient care on a weekly and monthly basis, as noted by the Department Director and Clinical Nutrition Manager.
Regularly trains and monitors Clinical Aide, and Dietary Aides within the department in the understanding of Hospital diets, patient menu selections, Food & Nutrition appropriate policies & procedures and calculation of nutrient intake records and reports information daily.
Reviews, adjusts and maintains the inpatient menu program, including specials and holiday menus as directed by the Department Director and Clinical Nutrition Manager.
Develops the diet office staff schedule on a regular basis to ensure adequate coverage at all times.Assumes diet office duties when necessary to assure adequate office coverage as observed by the Department Director and Clinical Nutrition Manager.
Assumes diet office duties when necessary to assure adequate office coverage.Demonstrates knowledge and skills necessary and provides nutrition care appropriate to the age-specific needs of the patient groups served as observed by the Chief Clinical Dietitian and as documented in competency testing.
As necessary, educates and counsels low to moderate risk patients on special diets to guide them in following nutritional recommendations as noted by the Clinical Dietitians, Chief Clinical Dietitian or evidenced via patient feedback.
Meal rounds, Quality improvement monitoring) to enhance departmental quality and efficiency as noted by the Department Director and Clinical Nutrition Manager.Attends annual Fire, General Safety, Hazardous Materials, Electrical, and Infection Control Safety Education sessions. Attends annual Department-specific training sessions.
Refers patients to the Clinical Dietitian as deemed necessary by information gathered during meal rounds.
Performs assigned duties (e.g., in-services, test trays, performance/quality improvement monitoring) to enhance departmental quality and efficiency.
Assists in the development, review and update of clinical nutrition policies and procedures.
In an accurate and timely manner, prepares and routes all required reports/records such as schedules, logs, performance evaluations, work orders, etc.
Minimum QualificationsCertified Dietetic Technician program w. Associates degree or graduate of an accredited four year college in nutrition or related field
Preferred Qualifications
1-2 years of supervisory experience
Comprehensive Benefits Offered
Competitive and affordable benefits package
Shift Differentials
Continuing Education assistance
Tuition reimbursement
Student Loan relief through Fiducius
Quick commute access from I-84, Route 9 and surrounding areas
About Middlesex Health
The Smarter Choice for your Career
Come join one of Connecticut's Top Workplaces, and a Magnet designated organization At Middlesex Health, we have a unique combination of award-winning talent, world-class technology, and patient-first care that's making health care better.
Through our affiliation with the Mayo Clinic Care Network, Middlesex Health has access to the most advanced medical knowledge and research available.
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Lead Dietary Technician
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Lead Dietary Technician
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