Kitchen Assistant - Tampa, FL

The Kitchen Assistant cleans and sanitizes dinnerware and kitchenware. · ...

The Kitchen Assistant cleans and sanitizes dinnerware and kitchenware. · Empties and cleans department trash containers and maintains all floors. · Cleans as required to maintain department sanitation standards for public and department areas. · Performs computer-related activiti ...

The Kitchen Assistant cleans and sanitizes dinnerware and kitchenware. · Cleans as required to maintain department sanitation standards for public and department areas. · Performs computer-related activities as required.High school diploma or G.E.D preferred. · 1 year of food ser ...

We are looking for friendly folks like you to join our team Metro Diner is known for warm welcoming service familiar faces and award-winning food. ...

+We are hiring an Assistant Kitchen Manager to join our team at Eggs Up Grill. · +Prepare and follow recipes · Read tickets to determine what/when items need to be prepared · +,Requirements:,Prior management or leadership role in a kitchen is requiredPrior management or leadershi ...

We're looking for an Early Years Kitchen Assistant to join our Fair Oak nursery. · We are an inclusive employer and welcome people from all ages and backgrounds to apply. We will consider reasonable adjustments required by applicants. ...

The Assistant Kitchen Manager plays a key role in the success of a restaurant or food service establishment by managing all aspects of the kitchen, ensuring high-quality food and service, and creating a positive work environment for kitchen staff. · ...

We are seeking a dedicated and experienced Kitchen Manager to lead our culinary team in delivering exceptional dining experiences. · Oversee daily kitchen operations, ensuring efficiency and adherence to food safety standards · Manage inventory control, including ordering and sto ...

Join the Premier Provider of Post-acute care in Florida at Palm Garden. We develop talent into leaders who provide high-quality patient care and excellent customer service. · ...

We are committed to finding the best talent and developing them into leaders. Joining our team means you will be part of a group dedicated to providing the best and highest quality of patient care and excellent customer service. · ...

The Sous Chef is a leadership role within Cru Hospitality Group (CHG) that serves as a point person and role model for all other Back of House team members. · Primary responsibilities are to supervise daily back of house restaurant operations, · execute the vision of the menu as ...

This is a full-time on-site role for a Line Cook located in Tampa, FL. The Line Cook will be responsible for preparing, cooking, and plating menu items according to standardized recipes and presentation guidelines. · ...

Responsible for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · Supports supervision of kitchen shift operations and ensures compliance with all Food & Bev ...

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard recipes. · ...

We are hiring a Line Cook with at least 2 years' experience to work aboard our beautiful dining yachts. · Assisting with stocking and setting up the kitchen stations. · Cooking main dishes, desserts, appetizers etc... · ...

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard recipes. · The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. ...

The Executive Chef has overall responsibility for managing the staff and operation of the kitchen to ensure the highest quality of food service to hotel restaurant, banquets and functions. · ...

We are seeking a dedicated and experienced kitchen supervisor to join our culinary team. · The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment. ...

The Culinary Arts Program (CAP) Instructor delivers culinary education and career mentorship to participants. · Bachelor's degree in Culinary Arts preferred. · Minimum 3–5 years of professional experience in food service or culinary industry. · ...

The perfect Kitchen Manager will work alongside and lead their culinary team to be able to produce consistent, high-quality meals in a time-sensitive manner. · ...