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    Cook - Princeton, United States - Fairview Health Services

    Fairview Health Services
    Fairview Health Services Princeton, United States

    2 weeks ago

    Default job background
    Description

    Overview
    ere at MHealth Fairview Northland we put love and care into every plate that we serve. Our passion to prepare and serve food extends beyond the kitchen. Prepares and serves hot and cold foods for all customers using standardized recipes and proper food handling techniques.
    This is a benefit eligible role
    This includes medical, dental, vision, PTO, tuition reimbursement, retirement and more Please follow the link here to learn more information:

    Week 1

    W, Th, F - 6a-2:30pm

    Week 2
    M, Tu, F, Sa, Su - 6a-2:30pm

    Responsibilities Job Description

    • Maintains knowledge of, and complies with, all relevant laws, regulations and policies, procedures and standards
    • Actively participates in creating and implementing improvements to achieve clinical, satisfaction and/or efficiency outcomes
    • Prepares food per standardized recipes, production sheets and department service times
    • Ensures food is prepared per standardized recipes and production sheets to maintain quality standards
    • Practices accurate infection control methods, including proper hand washing, personal hygiene, food handling and sanitation techniques
    • Checks food for accurate temperature, flavor and appearance to ensure customer satisfaction
    • May assist with ordering, receiving and storage of food and supplies

    Qualifications

    • Ability to read, write and speak English. Demonstrates ability to follow written and oral directions, including recipes, production sheets, etc. Knowledge of large kitchen equipment and how to use equipment properly. Knowledge of accurate food handling and sanitation techniques
    • Digital Literacy Basic:
    Ability to use a computer and applications that are associated with performing basic work tasks (use a mouse, navigate in Windows, Outlook, etc)

    • Interpersonal Communication:
    Skilled in developing effective rapport with customers, co-workers, or families, actively listening to develop a positive connection

    • Math Basic Skills:
    Knowledge and skills related to applying mathematical tools and methods for routine calculations

    • Organization:
    Effective management of projects, deadlines, and work load prioritizing; putting things together in an orderly and functional whole

    • Safety Testing and Practices:
    Knowledge and application of safety practices, fire and disaster policies and procedures; safety testing, performance verification, and operations procedures for different types of equipment
    We are an equal opportunity employer and value diversity at our company.

    We do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status.

    We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.

    Please contact us to request accommodation.

    EEO Statement

    EEO/AA Employer/Vet/Disabled:
    All qualified applicants will receive consideration without regard to any lawfully protected status

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    Fairview Health Services Princeton, United States

    Overview · ere at MHealth Fairview Northland we put love and care into every plate that we serve. Our passion to prepare and serve food extends beyond the kitchen. Prepares and serves hot and cold foods for all customers using standardized recipes and proper food handling techni ...

  • Fairview Health Services

    Cook

    1 week ago


    Fairview Health Services Princeton, United States

    Overview: · ere at MHealth Fairview Northland we put love and care into every plate that we serve. Our passion to prepare and serve food extends beyond the kitchen. Prepares and serves hot and cold foods for all customers using standardized recipes and proper food handling techn ...


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