- Prepare all cold/hot items and condiments for meal times according to quantities as written one the "Daily Production List".
- Focus on presentation of trays including meal accuracy. meal temperature, and ensure timely tray delivery.
- Ensure satisfaction with culinary services during the shift for the assigned floors.
- Deliver and collect menus in a timely manner
- Maintain hot food and cold food cold during meal delivery
- Ensure meal accuracy and diet appropriateness while delivering trays.
- Ensure all patient/resident culinary needs are catered to during the shift between meal times.
- Maintain organization throughout the shift on the assigned floor.
- Prioritize the day appropriately according to the assigned floor.
- Assist other team members when necessary. Ask for help when necessary.
- Assist management in any way conducive to the efficient operation the food service department.
- Effectively communicate product and equipment issues to management in a timely manner.
- Know the schedule and check with management before leaving.
- Must be 18 Years old.
- Open availability
- Work two weekend days a month
- Be able to work 12 hour shifts.
HHS- Ambassador - North Little Rock, United States - Arkansas Surgical Hospital
Description
General Summary: The main objective of the Ambassador role is to deliver meals, assist in menu selection and cater to the culinary needs of patients/residents in a timely fashion. The Ambassador also acts as the representative of the Food and Nutrition Services department.Principal Duties and Responsibilities- Essential Functions & Percent of Time
Meal Preparation